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Enhancing the Thermostability of Highly Active and Glucose-Tolerant β-Glucosidase Ks5A7 by Directed Evolution for Good Performance of Three Properties

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논문

Enhancing the Thermostability of Highly Active and Glucose-Tolerant β-Glucosidase Ks5A7 by Directed Evolution for Good Performance of Three Properties

학술지

Journal of agricultural and food chemistry

저자명

Cao, Lichuang; Li, Shuifeng; Huang, Xin; Qin, Zongmin; Kong, Wei; Xie, Wei; Liu, Yuhuan

초록

<P>A high-performance &beta;-glucosidase for efficient cellulose hydrolysis needs to excel in thermostability, catalytic efficiency, and resistance to glucose inhibition. However, it is challenging to achieve superb properties in all three aspects in a single enzyme. In this study, a hyperactive and glucose-tolerant &beta;-glucosidase Ks5A7 was employed as the starting point. Four rounds of random mutagenesis were then performed, giving rise to a thermostable mutant 4R1 with five amino acid substitutions. The half-life of 4R1 at 50 °C is 8640-fold that of Ks5A7 (144 h vs 1 min). Meanwhile, 4R1 had a higher specific activity (374.26 vs 243.18 units·mg<SUP>-1</SUP>) than the wild type with a similar glucose tolerance. When supplemented to Celluclast 1.5L, the mutant significantly enhanced the hydrolysis of pretreated sugar cane bagasse, improving the released glucose concentration by 44%. With excellent performance in thermostability, activity, and glucose tolerance, 4R1 will serve as an exceptional catalyst for industrial applications.</P><BR>[FIG OMISSION]</BR>

발행연도

2018

발행기관

American Chemical Society

ISSN

0021-8561

ISSN

1520-5118

66

50

페이지

pp.13228-13235

주제어

β-glucosidase; thermostability; glucose tolerance; random mutagenesis; high-throughput screening; cellulase

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1 2023-12-11

논문; 2018-11-29

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