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Production of lipase and protease from an indigenous Pseudomonas aeruginosa strain and their evaluation as detergent additives: Compatibility study with detergent ingredients and washing performance

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논문

Production of lipase and protease from an indigenous Pseudomonas aeruginosa strain and their evaluation as detergent additives: Compatibility study with detergent ingredients and washing performance

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Grbavč ić , Sanja; Bezbradica, Dejan; Izrael-Ž ivković , Lidija; Avramović , Nataš a; Milosavić , Nenad; Karadž ić , Ivanka; Knež ević -Jugović , Zorica

초록

<P><B>Highlights</B></P><P>&#x025BA; Lipases and proteases produced by <I>Pseudomonas aeruginosa</I> were tested as detergent additives. &#x025BA; Both enzymes are very stable in presence of various surfactants and oxidizing agents. &#x025BA; Produced crude lipase preparation has low susceptibility towards native proteases. &#x025BA; The washing performance of formulations is improved with the crude enzyme addition. &#x025BA; Production of lipases and proteases was optimized by response surface methodology.</P> <P><B>Abstract</B></P><P>An indigenous <I>Pseudomonas aeruginosa</I> strain has been studied for lipase and protease activities for their potential application in detergents. Produced enzymes were investigated in order to assess their compatibility with several surfactants, oxidizing agents and commercial detergents. The crude lipase appeared to retain high activity and stability in the presence of several surfactants and oxidizing agents and it was insusceptible to proteolysis. Lutensol&reg; XP80 and Triton&reg; X-100 strongly activated the lipase for a long period (up to 40 and 30% against the control after 1h) while the protease activity was enhanced by the addition of Triton&reg; WR1339 and Tween&reg; 80. The washing performance of the investigated surfactants was significantly improved with the addition of the crude enzyme preparation. Studies were further undertaken to improve enzymes production. The optimization of fermentation conditions led to an 8-fold increase of lipase production, while the production of protease was enhanced by 60%.</P>

발행연도

2011

ISSN

0960-8524

102

24

페이지

pp.11226-11233

주제어

Pseudomonas aeruginosa; Lipase; Protease; Detergent; Medium optimization

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논문; 2011-12-01

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