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A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration

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논문

A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration

학술지

Yeast

저자명

Freese, Stefan; Passoth, Volkmar; Klinner, Ulrich

초록

<P><B>Abstract</B></P><P><I>Scheffersomyces stipitis</I> PJH was mutagenized by random integrative mutagenesis and the integrants were screened for lacking the ability to grow with glutamate as sole carbon source. One of the two isolated mutants was damaged in the <I>COX5</I> gene, which encodes a subunit of the cytochrome <I>c</I> oxidase. BLAST searches in the genome of <I>Sc. stipitis</I> revealed that only one singular <I>COX5</I> gene exists in <I>Sc. stipitis</I>, in contrast to <I>Saccharomyces cerevisiae</I>, where two homologous genes are present. Mutant cells had lost the ability to grow with the amino acids glutamate, proline or aspartate and other non&#8208;fermentable carbon sources, such as acetic acid and ethanol, as sole carbon sources. Biomass formation of the mutant cells in medium containing glucose or xylose as carbon source was lower compared with the wild&#8208;type cells. However, yields and specific ethanol formation of the mutant were much higher, especially under conditions of higher aeration. The mutant cells lacked both cytochrome <I>c</I> oxidase activity and cyanide&#8208;sensitive respiration, whereas ADH and PDC activities were distinctly enhanced. SHAM&#8208;sensitive respiration was obviously essential for the fermentative metabolism, because SHAM completely abolished growth of the mutant cells with both glucose or xylose as carbon source. Copyright &copy; 2011 John Wiley &amp; Sons, Ltd.</P>

발행연도

2011

발행기관

John Wiley Sons, Ltd.

ISSN

0749-503x

ISSN

1097-0061

28

4

페이지

pp.309-320

주제어

xylose fermentation; alternative oxidase; respiratory chain; non&#x2010; fermentable carbon sources; COX5;

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1 2023-12-11

논문; 2011-01-13

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