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Production of an alkaline xylanase from recombinant Kluyveromyces lactis (KY1) by submerged fermentation and its application in bio-bleaching

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논문

Production of an alkaline xylanase from recombinant Kluyveromyces lactis (KY1) by submerged fermentation and its application in bio-bleaching

학술지

Biochemical engineering journal

저자명

Thomas, L.; Sindhu, R.; Binod, P.; Pandey, A.

초록

The aim of this work was to study the production of recombinant xylanase using a Kluyveromyces lactis GG799 strain with a plasmid vector pKLAC1 carrying xylanase coding gene (XynA) isolated from Bacillus pumilus MTCC 5015. To obtain maximum xylanase expression, statistical approaches based on response surface methodology (RSM) was employed. Critical variables for recombinant xylanase production were identified by one-variable-at- a- time approach followed by response surface methodology (RSM), which led to an enhancement in extracellular xylanase production (200IU/mL). Maximum xylanase production was obtained when 2% of casamino acid was used along with 5% of galactose (inducer) with an inoculum size of 2.75% (5x10<SUP>8</SUP> CFU/mL) when incubated for 48h with a pre-inoculum age of 24h (273IU/mL). Thus, a four-fold increase in activity from 70IU/mL to 273IU/mL could be achieved. SDS-PAGE analysis showed that the relative molecular mass of glycosylated XynA was about 35.0kDa. The partially purified enzyme was used for the bio-bleaching of paper carton, which showed its effective application in bleaching.

발행연도

2015

발행기관

Elsevier

ISSN

1369-703x

102

페이지

pp.24-30

주제어

Bio-bleaching; Fermentation; Enzymes; Yeast; Purification

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1 2023-12-11

논문; 2015-10-01

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