Search

Hydrogen production by co-digesting cheese whey and glycerin in an AnSBBR: Temperature effect

메타 데이터

바이오화학분류
    • 바이오정밀화학
      1. 연료
논문

Hydrogen production by co-digesting cheese whey and glycerin in an AnSBBR: Temperature effect

학술지

Biochemical engineering journal

저자명

Lovato, Giovanna; Albanez, Roberta; Stracieri, Lucas; Ruggero, Letí cia Scudeler; Ratusznei, Suzana Maria; Rodrigues, José Alberto Domingues

초록

<P><B>Abstract</B></P> <P>Anaerobic processes are strongly influenced by temperature and there is considerable disagreement about the ideal or even an ideal range of temperature for biological hydrogen production. Hence, this paper was designed to study the temperature effect in the mesophilic range (20, 25, 30 and 35 &deg;C) on biohydrogen production in AnSBBR (anaerobic sequencing batch biofilm reactor) that co-digested dairy industry effluent (cheese whey) and biodiesel production effluent (glycerin). Influence of the inoculum heat shock pretreatment and micronutrients solution added to influent were also assessed. The best condition for hydrogen production was at the temperature of 30 &deg;C, in which it was achieved a productivity of 129.0 molH<SUB>2</SUB>. m<SUP>&minus;3</SUP>.d<SUP>-1</SUP> and a yield of 5.4 molH<SUB>2</SUB>.kgCOD<SUP>-1</SUP>. Both micronutrient solution and inoculum pretreatment were proven necessary for a better hydrogen productivity. Productivity increased until 30 &deg;C, but at 35 &deg;C the exacerbated amount of biomass produced caused a rapid decrease in hydrogen production. From the kinetic model, it was observed that the majority of hydrogen production comes from the acidogenesis phase (k<SUB>1H</SUB> = 1.4 h<SUP>-1</SUP>, k<SUB>3H</SUB> = 1.4 h<SUP>-1</SUP>, k<SUB>4H</SUB> = 1.4 h<SUP>-1</SUP>). The calculated kinetic constants were used to estimate the activation energy of each reaction of the acidogenesis phase by using the Arrhenius model: 110&ndash;220 kJ.mol<SUP>-1</SUP>.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Temperature effect in the mesophilic range (20, 25, 30 and 35 &deg;C) was assessed. </LI> <LI> Best condition for H<SUB>2</SUB>: 30 &deg;C &ndash; which led to 129.0 molH<SUB>2</SUB>. m<SUP>&minus;3</SUP>.d<SUP>-1</SUP>. </LI> <LI> Micronutrients solution and inoculum pretreatment increase H<SUB>2</SUB> productivity. </LI> <LI> H<SUB>2</SUB> productivity increases until 30 &deg;C, but at 35 &deg;C it drops due to biomass growth. </LI> <LI> Activation energies of 110&ndash;220 kJ.mol<SUP>&minus;1</SUP> were estimated for acidogenesis. </LI> </UL> </P>

발행연도

2018

발행기관

Elsevier

ISSN

1369-703x

138

페이지

pp.81-90

주제어

Arrhenius; HST; Hydrogen; SBR; Temperature

0건의 논문이 있습니다.

0건의 특허가 있습니다.

0건의 무역이 있습니다.

1건의 후보군 물질이 있습니다.

1 2023-12-11

논문; 2018-10-01

Export

About

Search

Trend