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Effect of ionic liquids on enzymatic preparation of lipophilic feruloylated structured lipids using distearin as feruloylated acceptor and kinetic analysis

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논문

Effect of ionic liquids on enzymatic preparation of lipophilic feruloylated structured lipids using distearin as feruloylated acceptor and kinetic analysis

학술지

Journal of molecular liquids

저자명

Sun, Shangde; Hou, Xuebei; Zhou, Wenya

초록

<P><B>Abstract</B></P> <P>Feruloylated acylglycerols (FAGs) are lipophilic structured lipids of ferulic acid (FA), which have antioxidant activities and UV-absorbing properties. In the paper, FAGs were prepared by the enzymatic transesterification of ethyl ferulate (EF) with distearin using ionic liquids (ILs) as the reaction media. The effects of ILs on the enzymatic transesterification and the selective formation of lipophilic FAGs or hydrophilic glyceryl ferulates (FGs) were investigated. The effect of reaction variables on the transesterification was optimized using response surface method (RSM), and kinetic analysis in the IL was also evaluated. Among the tested ILs, excellent FAGs selectivity (~0.63) was achieved using [Emim]TF<SUB>2</SUB>N as the reaction solvent. Moreover, [Emim]TF<SUB>2</SUB>N also showed protective effect on the enzyme stability at high temperature (110&deg;C). High EF conversion (99.7&plusmn;0.3%) and FAGs yield (68.7&plusmn;1.0%) were also obtained at the optimized conditions (reaction temperature of 95&deg;C, reaction time of 28h, and enzyme load of 15% (w/w, relative to the weight of substrates)). The activation energies (Ea) of EF conversion, FGs and FAGs formation were 44.4, 41.4, 59.9kJ/mol, respectively. KmA, KmB and Vmax were 0.02, 0.12mol/L, and 4.54mmol/(L&middot;h), respectively. The kinetics of transesterification of EF with distearin in [Emim]TF<SUB>2</SUB>N agreed with the Ping-Pong Bi-Bi mechanism without substrates inhibition.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Lipophilic FAGs were successfully prepared using ILs as reaction media. </LI> <LI> [EMIM]TF<SUB>2</SUB>N showed a positive protection on thermal inactivation of Novozyme 435. </LI> <LI> High FAGs selectivity (0.63) can also be found in [EMIM]TF<SUB>2</SUB>N. </LI> <LI> The activation energy of FAGs formation was 59.9kJ/mol. </LI> </UL> </P>

발행연도

2018

발행기관

Elsevier

ISSN

0167-7322

ISSN

1873-3166

260

페이지

pp.92-98

주제어

Lipophilic feruloylated acylglycerols; Ionic liquid; [EMIM]TF2N; Transesterification selectivity; Lipase; Kinetic

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논문; 2018-06-01

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