Highly active and specific tyrosine ammonia-lyases from diverse origins enable enhanced production of aromatic compounds in bacteria and Saccharomyces cerevisiae
메타 데이터
바이오화학분류
바이오플라스틱
플라스틱
바이오정밀화학
화학제품
화장품용 기능성소재
계면활성제⁄증점제
의료용 화학소재
건강보조식품
논문
Highly active and specific tyrosine ammonia-lyases from diverse origins enable enhanced production of aromatic compounds in bacteria and Saccharomyces cerevisiae
학술지
Applied and environmental microbiology
저자명
Jendresen, Christian Bille; Stahlhut, Steen Gustav; Li, Mingji; Gaspar, Paula; Siedler, Solvej; Fö rster, Jochen; Maury, Jé rô me; Borodina, Irina; Nielsen, Alex Toftgaard; Pettinari, M. J.
초록
<P><B>ABSTRACT</B><P> Phenylalanine and tyrosine ammonia-lyases form cinnamic acid and <I>p</I> -coumaric acid, which are precursors of a wide range of aromatic compounds of biotechnological interest. Lack of highly active and specific tyrosine ammonia-lyases has previously been a limitation in metabolic engineering approaches. We therefore identified 22 sequences <I>in silico</I> using synteny information and aiming for sequence divergence. We performed a comparative <I>in vivo</I> study, expressing the genes intracellularly in bacteria and yeast. When produced heterologously, some enzymes resulted in significantly higher production of <I>p</I> -coumaric acid in several different industrially important production organisms. Three novel enzymes were found to have activity exclusively for phenylalanine, including an enzyme from the low-GC Gram-positive bacterium Brevibacillus laterosporus , a bacterial-type enzyme from the amoeba Dictyostelium discoideum , and a phenylalanine ammonia-lyase from the moss Physcomitrella patens (producing 230 μM cinnamic acid per unit of optical density at 600 nm [OD 600 ]) in the medium using Escherichia coli as the heterologous host). Novel tyrosine ammonia-lyases having higher reported substrate specificity than previously characterized enzymes were also identified. Enzymes from Herpetosiphon aurantiacus and Flavobacterium johnsoniae resulted in high production of <I>p</I> -coumaric acid in Escherichia coli (producing 440 μM <I>p</I> -coumaric acid OD 600 unit <SUP>−1</SUP> in the medium) and in Lactococcus lactis . The enzymes were also efficient in Saccharomyces cerevisiae , where <I>p</I> -coumaric acid accumulation was improved 5-fold over that in strains expressing previously characterized tyrosine ammonia-lyases. </P></P>