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Co-fermentation of Cellulose and Sucrose/Xylose by Engineered Yeasts for Bioethanol Production

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논문

Co-fermentation of Cellulose and Sucrose/Xylose by Engineered Yeasts for Bioethanol Production

학술지

Energy & fuels : an American Chemical Society journal

저자명

Li, Yun-Jie; Lu, Yang-Yang; Zhang, Zi-Jian; Mei, Sen; Tan, Tian-Wei; Fan, Li-Hai

초록

<P>Consolidated bioprocessing (CBP) of cellulose mixed with fermentable sugar(s) is considered as a promising alternative to the use of cellulose as sole substrate for bioethanol production. Our research metabolically engineered <I>Saccharomyces cerevisiae</I> to allow for the co-conversion of cellulose and either sucrose or xylose to bioethanol. Constitutive promoter substitution and xylose metabolic pathway integration were carried out in a strain previously modified to express both bifunctional minicellulosomes by galactose induction and a cellodextrin pathway. Strain EBY101-CC, engineered for the co-fermentation of cellulose and sucrose, produced 4.3 g/L ethanol from 10 g/L carboxymethyl cellulose (CMC) and batch-fed sucrose with an ethanol yield of 0.43 g/g of total sugars. Strains modified for co-fermentation of xylose and cellulose, EBY101-X5CC and EBY101-X5CP were able to produce 2.9 g/L cellulosic ethanol from 8.0 g/L CMC and 1.2 g/L from 3.2 g/L phosphoric acid-swollen cellulose (PASC), respectively, when xylose was depleted.</P><P><A href='http://pubs.acs.org/doi/suppl/10.1021/ef7b00032'>ACS Electronic Supporting Info</A></P>

발행연도

2017

발행기관

American Chemical Society

ISSN

0887-0624

ISSN

1520-5029

31

4

페이지

pp.4061-4067

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1 2023-12-11

논문; 2017-12-31

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