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In situ near infrared spectroscopy monitoring of cyprosin production by recombinant Saccharomyces cerevisiae strains

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 식품첨가제
논문

In situ near infrared spectroscopy monitoring of cyprosin production by recombinant Saccharomyces cerevisiae strains

학술지

Journal of biotechnology

저자명

Sampaio, P.N.; Sales, K.C.; Rosa, F.O.; Lopes, M.B.; Calado, C.R.

초록

Near infrared (NIR) spectroscopy was used to in situ monitoring the cultivation of two recombinant Saccharomyces cerevisiae strains producing heterologous cyprosin B. NIR spectroscopy is a fast and non-destructive technique, that by being based on overtones and combinations of molecular vibrations requires chemometrics tools, such as partial least squares (PLS) regression models, to extract quantitative information concerning the variables of interest from the spectral data. In the present work, good PLS calibration models based on specific regions of the NIR spectral data were built for estimating the critical variables of the cyprosin production process: biomass concentration, cyprosin activity, cyprosin specific activity, the carbon sources glucose and galactose concentration and the by-products acetic acid and ethanol concentration. The PLS models developed are valid for both recombinant S. cerevisiae strains, presenting distinct cyprosin production capacities, and therefore can be used, not only for the real-time control of both processes, but also in optimization protocols. The PLS model for biomass yielded a R<SUP>2</SUP>=0.98 and a RMSEP=0.46gdcwl<SUP>-1</SUP>, representing an error of 4% for a calibration range between 0.44 and 13.75gdcwl<SUP>-1</SUP>. A R<SUP>2</SUP>=0.94 and a RMSEP=167Uml<SUP>-1</SUP> were obtained for the cyprosin activity, corresponding to an error of 6.7% of the experimental data range (0-2509Uml<SUP>-1</SUP>), whereas a R<SUP>2</SUP>=0.93 and RMSEP=672Umg<SUP>-1</SUP> were obtained for the cyprosin specific activity, corresponding to an error of 7% of the experimental data range (0-11,690Umg<SUP>-1</SUP>). For the carbon sources glucose and galactose, a R<SUP>2</SUP>=0.96 and a RMSECV of 1.26 and 0.55gl<SUP>-1</SUP>, respectively, were obtained, showing high predictive capabilities within the range of 0-20gl<SUP>-1</SUP>. For the metabolites resulting from the cell growth, the PLS model for acetate was characterized by a R<SUP>2</SUP>=0.92 and a RMSEP=0.06gl<SUP>-1</SUP>, which corresponds to a 6.1% error within the range of 0.41-1.23gl<SUP>-1</SUP>; for the ethanol, a high accuracy PLS model with a R<SUP>2</SUP>=0.97 and a RMSEP=1.08gl<SUP>-1</SUP> was obtained, representing an error of 9% within the range of 0.18-21.76gl<SUP>-1</SUP>. The present study shows that it is possible the in situ monitoring and prediction of the critical variables of the recombinant cyprosin B production process by NIR spectroscopy, which can be applied in process control in real-time and in optimization protocols. From the above, NIR spectroscopy appears as a valuable analytical tool for online monitoring of cultivation processes, in a fast, accurate and reproducible operation mode.

발행연도

2014

발행기관

Elsevier Science Publishers

ISSN

0168-1656

ISSN

1873-4863

188

페이지

pp.148-157

주제어

In situ monitoring; Near infrared; Partial least squares regression; Recombinant cyprosin B; Saccharomyces cerevisiae

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1 2023-12-11
2 2023-12-11

논문; 2014-10-01

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