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Scaling-up of simultaneous saccharification and fermentation of lactic acid from microwave-alkali-treated empty fruit bunches

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 기타
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 식품첨가제
논문

Scaling-up of simultaneous saccharification and fermentation of lactic acid from microwave-alkali-treated empty fruit bunches

학술지

Bioresources

저자명

Hassan, Nursia; Idris, Ani; El-Enshasy, Hesham Ali; Malek, Roslinda Abd.

초록

<P>The goal of this work was to scale up the simultaneous saccharification and fermentation (SSF) of lactic acid using microwave-alkali-pretreated empty fruit bunches (EFB) from a scale of 16 L to a scale of 150 L. To facilitate the scaling-up process of lactic acid production by Rhizopus oryzae NRRL 395, a scaling-up criterion of constant kLa value was applied. Operating conditions, such as aeration rate and superficial velocity, were varied and evaluated on both scales (16-L and 150-L). The highest lactic acid yield of 6.8 g/L was obtained under an operating condition of 1 vvm (0.061 s-1). Parallel aeration rates were determined for the 150-L fermenter system to obtain the same kLa value as the 16-L fermenter. An operational condition of 0.5 vvm dissolved oxygen supply in the 150-L fermenter was optimal to support an identical value of kLa and production rate of lactic acid for both scales.</P>

발행연도

2017

발행기관

BioResources

라이선스

publisher-specific-oa

ISSN

1930-2126

12

4

페이지

pp.8001-8013

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논문; 2017-09-13

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