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Effect of pretreatment of hydrothermally processed rice straw with laccase-displaying yeast on ethanol fermentation

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    • 바이오플라스틱
      1. 플라스틱
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 연료
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    • 의료용 화학소재
      1. 식품첨가제
논문

Effect of pretreatment of hydrothermally processed rice straw with laccase-displaying yeast on ethanol fermentation

학술지

Applied microbiology and biotechnology

저자명

Nakanishi, Akihito; Bae, Jun Gu; Fukai, Kotaro; Tokumoto, Naoki; Kuroda, Kouichi; Ogawa, Jun; Nakatani, Masato; Shimizu, Sakayu; Ueda, Mitsuyoshi

초록

<P>A gene encoding laccase I was identified and cloned from the white-rot fungus Trametes sp. Ha1. Laccase I contained 10 introns and an original secretion signal sequence. After laccase I without introns was prepared by overlapping polymerase chain reaction, it was inserted into expression vector pULD1 for yeast cell surface display. The oxidation activity of a laccase-I-displaying yeast as a whole-cell biocatalyst was examined with 2,2&#039;-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), and the constructed yeast showed a high oxidation activity. After the pretreatment of hydrothermally processed rice straw (HPRS) with laccase-I-displaying yeast with ABTS, fermentation was conducted with yeast codisplaying endoglucanase, cellobiohydrolase, and 관-glucosidase with HPRS. Fermentation of HPRS treated with laccase-I-displaying yeast was performed with 1.21-fold higher activities than those of HPRS treated with control yeast. The results indicated that pretreatment with laccase-I-displaying yeast with ABTS was effective for direct fermentation of cellulosic materials by yeast codisplaying endoglucanase, cellobiohydrolase, and 관-glucosidase.</P>

발행연도

2012

발행기관

Springer-Verlag

ISSN

0175-7598

ISSN

1432-0614

94

4

페이지

pp.939-948

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1 2023-12-11

논문; 2012-01-22

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