Role of Karanja deoiled cake based medium in production of protease and fatty acids by Paecilomyces lilacinus 6029

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바이오화학분류

- 바이오정밀화학
  1. 용매
  2. 화학제품
  3. 기타
- 화장품용 기능성소재
  1. 계면활성제⁄증점제
- 의료용 화학소재
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  2. 식품첨가제

논문

Role of Karanja deoiled cake based medium in production of protease and fatty acids by Paecilomyces lilacinus 6029

학술지

Journal of bioscience and bioengineering

저자명

Sharma, A.; Sharma, S.; Yadav, S.; Naik, S.N.

초록

Protease and fatty acids are known to serve as pathogenic factors against root-knot nematodes. Here, we utilized Karanja deoiled cake as a nitrogen source for the first time in induction of protease by Paecilomyces lilacinus. Fatty acids, especially butyric acid, have also been detected in the same fungal culture filtrate.

발행연도

2014

발행기관

Society for Bioscience and Bioengineering, Japan ; Distributed outside Japan by Elsevier Science

ISSN

1389-1723

ISSN

1347-4421

권

118

호

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