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Effects of carbon dioxide on cell growth and propionic acid production from glycerol and glucose by Propionibacterium acidipropionici

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      1. 고무
      2. 플라스틱
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논문

Effects of carbon dioxide on cell growth and propionic acid production from glycerol and glucose by Propionibacterium acidipropionici

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Zhang, A.; Sun, J.; Wang, Z.; Yang, S.T.; Zhou, H.

초록

The effects of CO<SUB>2</SUB> on propionic acid production and cell growth in glycerol or glucose fermentation were investigated in this study. In glycerol fermentation, the volumetric productivity of propionic acid with CO<SUB>2</SUB> supplementation reached 2.94g/L/day, compared to 1.56g/L/day without CO<SUB>2</SUB>. The cell growth using glycerol was also significantly enhanced with CO<SUB>2</SUB>. In addition, the yield and productivity of succinate, the main intermediate in Wood-Werkman cycle, increased 81% and 280%, respectively; consistent with the increased activities of pyruvate carboxylase and propionyl CoA transferase, two key enzymes in the Wood-Werkman cycle. However, in glucose fermentation CO<SUB>2</SUB> had minimal effect on propionic acid production and cell growth. The carbon flux distributions using glycerol or glucose were also analyzed using a stoichiometric metabolic model. The calculated maintenance coefficient (m<SUB>ATP</SUB>) increased 100%, which may explain the increase in the productivity of propionic acid in glycerol fermentation with CO<SUB>2</SUB> supplement.

발행연도

2015

발행기관

Elsevier Applied Science

ISSN

0960-8524

175

페이지

pp.374-381

주제어

Carbon dioxide; Propionic acid; Propionibacterium acidipropionici; Glycerol

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논문; 2015-01-01

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