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Influence of pretreatment and pH on the enhancement of hydrogen and volatile fatty acids production from food waste in the semi-continuously running reactor

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논문

Influence of pretreatment and pH on the enhancement of hydrogen and volatile fatty acids production from food waste in the semi-continuously running reactor

학술지

International journal of hydrogen energy

저자명

Yasser Farouk, Reham; Li, Leigang; Wang, Yuanyuan; Li, Yu; Melak, Sherif

초록

<P><B>Abstract</B></P> <P>In this study, FW effluent was used as a substrate for both hydrogen and volatile fatty acids (VFAs) production by a lab scale set up of the semi-continuously running reactor system with a mesophilic fermentation to examine the influence of pH and pretreatment. Repeated measurement analysis showed that the factors (pH and Pretreatment) significantly influenced H<SUB>2</SUB>, VFAs concentration, VFA/soluble chemical oxygen demand (SCOD), and H<SUB>2</SUB>/SCOD traits (P < 0.0001). Duncan comparisons showed that both concentration and yield of H<SUB>2</SUB> were the highest in the chemical treatment (CT) at pH 7, which were (280.82 &plusmn; 5.72) ml/L, and (4.44 &plusmn; 0.10) ml/g SCOD, respectively. While concentration and yield of the VFAs were the highest in the chemical treatment (CT) at pH 6, which were (55.44 &plusmn; 2.39) g/L, and (926.21 &plusmn; 42.27) mg/g SCOD, respectively. The butyrate and acetate for the optimal blend (pH 6, CT pretreatment) counted for 62.43% of the total VFAs.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Chemical treatment improved the production of H<SUB>2</SUB> and VFAs. </LI> <LI> pH 7 has the highest H<SUB>2</SUB> production, while pH 6 has the highest VFAs production. </LI> <LI> Butyrate was dominated at pH 6, 7, while acetate was prevalent at pH 5. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2020

발행기관

Elsevier

ISSN

0360-3199

ISSN

1879-3487

45

6

페이지

pp.3729-3738

주제어

Food waste; Hydrogen production; pH; Pretreatment; Volatile fatty acids

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논문; 2020-02-01

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