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Enhanced lipid production and nutrient utilization of food waste hydrolysate by mixed culture of oleaginous yeast Rhodosporidium toruloides and oleaginous microalgae Chlorella vulgaris

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바이오화학분류
    • 바이오정밀화학
      1. 용매
      2. 화학제품
      3. 기타
    • 화장품용 기능성소재
      1. 기능성
      2. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 건강보조식품
      3. 식품첨가제
논문

Enhanced lipid production and nutrient utilization of food waste hydrolysate by mixed culture of oleaginous yeast Rhodosporidium toruloides and oleaginous microalgae Chlorella vulgaris

학술지

Renewable energy

저자명

Zeng, Yu; Xie, Tonghui; Li, Panyu; Jian, Banggao; Li, Xiang; Xie, Yi; Zhang, Yongkui

초록

<P><B>Abstract</B></P> <P>Using food waste hydrolysate as medium for culturing oleaginous microorganism is a dual-purpose strategy for relieving environmental burdens both in food waste disposal and energy crisis. The pure culture of one oleaginous microorganism when single waste as culture media has shortages such as high operation cost, low lipid production and low substrate utilization. Mix-culture of yeast and microalgae in this work enhanced this process result in better waste treatment, higher lipid production and shorter cultivation time. Compare to pure culture of <I>Rhodosporidium toruloides</I>, the nitrogen utilization rate, reducing sugar utilization rate and lipid production increased by 23%, 17% and 12%, respectively, and the cultivation time shorten by 40%, in mix-culture of <I>Rhodosporidium toruloides</I> and <I>Chlorella vulgaris</I>. The results showed that the mix-culture of yeast and microalgae using food waste hydrolysate as culture medium would be a good strategy for both waste disposal and biofuel production.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Food waste was used as the sole substrate for the microbial lipid production. </LI> <LI> Sugar &amp; light affect the balance of heterotrophic &amp; autotrophic metabolism. </LI> <LI> Mixed culture promoted the substrate utilization by oleaginous microorganisms. </LI> <LI> Mixed culture enhanced the lipid production and shorten 40% of the cultivation time. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2018

발행기관

Elsevier

ISSN

0960-1481

126

페이지

pp.915-923

주제어

Mixed culture; Rhodosporidium toruloides; Chlorella vulgaris; Food waste; Microbial lipid

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논문; 2018-10-01

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