Utilization of white rice bran for production of L-lactic acid

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바이오화학분류

- 바이오플라스틱
  1. 플라스틱
- 바이오정밀화학
  1. 기타
- 화장품용 기능성소재
  1. 계면활성제⁄증점제
- 의료용 화학소재
  1. 치료제
  2. 식품첨가제

논문

Utilization of white rice bran for production of L-lactic acid

학술지

Biomass & bioenergy

저자명

Li, Z.; Lu, J.; Yang, Z.; Han, L.; Tan, T.

초록

In this study, white rice bran, a byproduct of rice milling, was developed for l-lactic acid production. The hydrolyte of white rice bran could be used as carbon and nutrient sources for l-lactic acid fermentation with a productivity of 3.73 kg m<SUP>-3</SUP> h<SUP>-1</SUP> in batch fermentation, which was 1.52 times higher than that of the control medium with glucose and yeast extract. These results showed a potential for development of high value-added products from white rice bran.

발행연도

2012

발행기관

Pergamon ; Elsevier Science Ltd

ISSN

0961-9534

권

페이지

pp.53-58

DOI

10.1016/j.biombioe.2011.12.039

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