Search

An overview of citric acid production

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 고무
      2. 플라스틱
    • 바이오정밀화학
      1. 화학제품
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
논문

An overview of citric acid production

학술지

LWT- Food science and technology

저자명

Angumeenal, A.R.; Venkappayya, D.

초록

This article reviews the present state of research on the conversion of low cost substrates to citric acid by fermentation. Fermentation is a powerful incentive for semi-industrialized countries. There is a great demand for citric acid due to its wide industrial applications and less toxicity. Citric acid can be produced using less expensive substrates that are renewable too. Plant biomass is one of the desirable raw materials for fermentation due to its availability in abundance. Using natural sources as substrates we can minimize environmental problems. Always species of Aspergillus and Candida remain the choice of candidates for the biosynthesis of citric acid. A concise gist of the various natural sources that can be used for the production of citric acid along with the necessary fermentation conditions is presented.

발행연도

2013

발행기관

Academic Press, etc

라이선스

cc-by-nc-nd

ISSN

0023-6438

ISSN

1096-1127

50

2

페이지

pp.367-370

주제어

Aspergillus niger; Candida; Fermentation; Citric acid; Substrates

0건의 논문이 있습니다.

0건의 특허가 있습니다.

0건의 무역이 있습니다.

1건의 후보군 물질이 있습니다.

논문; 2013-03-01

Export

About

Search

Trend