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Co-fermentation of cellobiose and xylose by Lipomyces starkeyi for lipid production

메타 데이터

바이오화학분류
    • 바이오정밀화학
      1. 용매
      2. 화학제품
    • 화장품용 기능성소재
      1. 계면활성제⁄증점제
    • 의료용 화학소재
      1. 치료제
      2. 건강보조식품
      3. 식품첨가제
논문

Co-fermentation of cellobiose and xylose by Lipomyces starkeyi for lipid production

학술지

Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies

저자명

Gong, Z.; Wang, Q.; Shen, H.; Hu, C.; Jin, G.; Zhao, Z.K.

초록

Hydrolysates of lignocellulosic biomass contain glucose, xylose, arabinose, cellobiose, among other sugars. Effective utilization of these sugars remains challenging for microbial conversion, because most microorganisms consume such sugars sequentially with a strong preference for glucose. In the present study, the oleaginous yeast, Lipomyces starkeyi, was shown to consume cellobiose and xylose simultaneously and to produce intracellular lipids from cellobiose, xylose and glucose. In flask cultures with glucose, cellobiose or a mixture of cellobiose/xylose as carbon sources, overall substrate consumption rates were close to 0.6g/L/h, and lipid coefficients were 0.19g lipid/g sugar, respectively. This cellobiose/xylose co-fermentation strategy provides an opportunity to efficiently utilize lignocellulosic biomass for microbial lipid production, which is important for biorefinery and biofuel production.

발행연도

2012

발행기관

Elsevier Applied Science

ISSN

0960-8524

117

페이지

pp.20-24

주제어

Microbial lipid; Lipomyces starkeyi; Cellobiose; Co-fermentation; Lignocellulose

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1 2023-12-11
3 2023-12-11

논문; 2012-08-01

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