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Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study

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논문

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study

학술지

Journal of CO<SUB>2</SUB> utilization

저자명

Melgosa, Rodrigo; Sanz, M. Teresa; Solaesa, &Aacute; ngela G.; de Paz, Esther; Beltr&aacute; n, Sagrario; Lamas, Daniela L.

초록

<P><B>Abstract</B></P> <P>Supercritical carbon dioxide (SC-CO<SUB>2</SUB>) has been used as green solvent in the lipase-catalyzed ethanolysis of fish oil by Lipozyme RM IM at mild, non-oxidative conditions and with no solvent residues. The effect of experimental conditions, initial substrate ethanol/oil molar ratio (2&ndash;38), pressure (7.5&ndash;30MPa), and temperature (323.15&ndash;353.15K) on equilibrium conversion, reaction rate and oxidative status of the products has been studied. No ethanol inhibition has been observed at high concentrations of ethanol, when putting in contact first the fish oil with the enzyme avoiding direct contact between the biocatalyst and ethanol. Operating pressure affected positively the reaction performance in the range investigated. Visual observation of the phase behaviour of the initial reaction mixture showed an &ldquo;expanded liquid phase&rdquo; that helped enhancing reaction rate, and a gas phase. Raising temperature accelerated the reaction up to a limit (343.15K), observing higher enzyme thermal stability than in other reaction media (313.15K). However, lipid oxidation increases with temperature. Up to 86&plusmn;1% FAEE yield has been found at MR=6:1, 30MPa and 323.15K. Kinetic data have been correlated by using a mathematical model based on the elementary reactions of the 3-step transesterification. Kinetic rate constants, apparent activation volumes and energies are reported for the first time for a lipase-catalyzed ethanolysis reaction in SC-CO<SUB>2</SUB>.</P> <P><B>Highlights</B></P> <P> <UL> <LI> SC-CO<SUB>2</SUB> is an effective solvent in the lipase catalyzed ethanolysis of fish oil. </LI> <LI> Avoiding direct contact of the enzyme with ethanol, no inhibition is observed. </LI> <LI> An expanded liquid phase is observed that helps enhancing reaction rate. </LI> <LI> The lipase showed higher thermal stability in SC-CO<SUB>2</SUB> reaction medium. </LI> <LI> Less oxidized reaction products are obtained compared to conventional processes. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2017

발행기관

Elsevier

라이선스

cc-by-nc-nd

ISSN

2212-9820

ISSN

2212-9839

17

페이지

pp.170-179

주제어

Omega 3; Lipase; Ethanolysis; Supercritical carbon dioxide

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1 2023-12-11

논문; 2017-01-01

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