초록
<▼1><P>Microbes can be metabolically engineered to produce biofuels and biochemicals, but rerouting metabolic flux toward products is a major hurdle without a systems-level understanding of how cellular flux is controlled. To understand flux rerouting, we investigated a panel of <I>Saccharomyces cerevisiae</I> strains with progressive improvements in anaerobic fermentation of xylose, a sugar abundant in sustainable plant biomass used for biofuel production. We combined comparative transcriptomics, proteomics, and phosphoproteomics with network analysis to understand the physiology of improved anaerobic xylose fermentation. Our results show that upstream regulatory changes produce a suite of physiological effects that collectively impact the phenotype. Evolved strains show an unusual co-activation of Protein Kinase A (PKA) and Snf1, thus combining responses seen during feast on glucose and famine on non-preferred sugars. Surprisingly, these regulatory changes were required to mount the hypoxic response when cells were grown on xylose, revealing a previously unknown connection between sugar source and anaerobic response. Network analysis identified several downstream transcription factors that play a significant, but on their own minor, role in anaerobic xylose fermentation, consistent with the combinatorial effects of small-impact changes. We also discovered that different routes of PKA activation produce distinct phenotypes: deletion of the RAS/PKA inhibitor <I>IRA2</I> promotes xylose growth and metabolism, whereas deletion of PKA inhibitor <I>BCY1</I> decouples growth from metabolism to enable robust fermentation without division. Comparing phosphoproteomic changes across <I>ira2Δ</I> and <I>bcy1Δ</I> strains implicated regulatory changes linked to xylose-dependent growth versus metabolism. Together, our results present a picture of the metabolic logic behind anaerobic xylose flux and suggest that widespread cellular remodeling, rather than individual metabolic changes, is an important goal for metabolic engineering.</P></▼1><▼2><P><B>Author summary</B></P><P>An important strategy for sustainable energy is microbial production of biofuels from non-food plant material. However, many microbes, including yeast, cannot use the xylose comprising ~30% of hemicellulosic sugars, especially under anaerobic conditions. Although cells can be engineered with required enzymes, they fail to recognize xylose as a consumable sugar for unknown reasons. We used comparative systems biology across strains with progressive improvements in xylose utilization to understand the metabolic and regulatory logic of anaerobic xylose fermentation. Mutations in evolved strains trigger signaling pathways that are normally antagonistic, producing a cascade of regulatory events coordinating metabolism and growth. Integrative modeling implicates causal events linked to growth versus metabolism and shows the hypoxic response is dependent on carbon sensing in yeast.</P></▼2>