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Effect of wheat gluten proteins on bioethanol yield from grain

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논문

Effect of wheat gluten proteins on bioethanol yield from grain

학술지

Applied energy

저자명

Buresova, I.; Hrivna, L.

초록

Bioethanol can be used as motor fuel and/or as a gasoline enhancer. A high yield feedstock for bioethanol production is cereal grain. Cereal grains containing less gluten proteins (glutenin and gliadin), but high starch, are favoured by distillers because they increase the bioethanol conversion. The direct effect of wheat gluten proteins on bioethanol yield was studied on triticale grain. Examined triticale Presto 1R.1D<SUB>5+10</SUB>-2 and Presto Valdy were developed by introducing selected segments of wheat chromosome 1D into triticale chromosome 1R. Even if the samples analysed in this study do not afford to make definitive assumptions, it can be noticed that in analysed cases the presence of gliadin had more significant effect on investigated parameters than the presence of glutenin. Despite the presence of glutenin subunits did not significantly decrease the investigated parameters - specific weight, Hagberg falling number and starch content in grain met the requirements for grain for bioethanol production - protein content was higher than is optimal. The fermentation experiments demonstrated good bioethanol yields but depression in grain yields caused by the presence of wheat gliadin and glutenin decreased the energy balance of Presto Valdy and Presto 1R.1D<SUB>5+10</SUB>-2.

발행연도

2011

발행기관

Applied Science Publishers

ISSN

0306-2619

ISSN

1872-9118

88

4

페이지

pp.1205-1210

주제어

Bioethanol; Triticale; Wheat; Gluten; Protein

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1 2023-12-11

논문; 2011-04-01

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