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Co-digestion of food waste and sludge for hydrogen production by anaerobic mixed cultures: Statistical key factors optimization

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논문

Co-digestion of food waste and sludge for hydrogen production by anaerobic mixed cultures: Statistical key factors optimization

학술지

International journal of hydrogen energy

저자명

Sreela-or, C.; Plangklang, P.; Imai, T.; Reungsang, A.

초록

Factors affecting hydrogen production from the co-digestion of food waste and sludge in batch fermentation by anaerobic mixed cultures were optimized using Response Surface Methodology with Central Composite Design. Investigated parameters included C/N ratio, inoculums concentration, Na<SUB>2</SUB>HPO<SUB>4</SUB> concentration and Endo nutrient addition. The experiments were conducted in 120mL serum bottles with a working volume of 70mL. Results revealed that the optimum conditions were a C/N ratio of 33.14, inoculums concentration of 2.70g-VSS/L, Na<SUB>2</SUB>HPO<SUB>4</SUB> concentration of 6.27g/L and Endo nutrient addition of 7.51mL/L. Under the optimal conditions, a maximum hydrogen yield (HY) of 102.63mLH<SUB>2</SUB>/g-VS<SUB>added</SUB> and specific hydrogen production rate (SHPR) of 59.62mLH<SUB>2</SUB>/g-VSSh were obtained. C/N ratio and inoculums concentration showed the greatest individual and interactive effects on HY and SHPR (P<0.05). Endo nutrient addition also had an individual effect on SHPR (P=0.0124). The confirmation experiment under optimal condition showed an HY and SHPR of 101.14mLH<SUB>2</SUB>/g-VS<SUB>added</SUB> and 59.43mLH<SUB>2</SUB>/g-VSSh, respectively. This was only 1.01% and 1.00%, respectively, different from the predicted values.

발행연도

2011

발행기관

Pergamon Press ; Elsevier Science Ltd

ISSN

0360-3199

ISSN

1879-3487

36

21

페이지

pp.14227-14237

주제어

Bio-hydrogen; Co-digestion; Food waste; Sludge; Response surface methodology; Optimization

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논문; 2011-10-01

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