We found that Saccharomyces cerevisiae utilizes thiosulfate as a sole sulfur source. The energetically-favored thiosulfate rather than sulfate as sulfur sources is also more effective for improving growth and ethanol-production rate in S. cerevisiae due to high levels of intracellular NADPH during thiosulfate utilization.
발행연도
2015
발행기관
Society for Bioscience and Bioengineering, Japan ; Distributed outside Japan by Elsevier Science