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Improving production of volatile fatty acids and hydrogen from microalgae and rice residue: Effects of physicochemical characteristics and mix ratios

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논문

Improving production of volatile fatty acids and hydrogen from microalgae and rice residue: Effects of physicochemical characteristics and mix ratios

학술지

Applied energy

저자명

Sun, Chihe; Xia, Ao; Liao, Qiang; Fu, Qian; Huang, Yun; Zhu, Xun; Wei, Pengfei; Lin, Richen; Murphy, Jerry D.

초록

<P><B>Abstract</B></P> <P>Dark fermentation may be hindered by insufficient bioavailable carbon and nitrogen sources as well as recalcitrant cell wall structures of substrates. Protein-rich microalgae and carbohydrate-rich rice residue with various mix ratios can optimise biohydrogen and volatile fatty acids production. Optimal pretreatment of the microalgae with 1% H<SUB>2</SUB>SO<SUB>4</SUB> and the rice residue with 0.5% H<SUB>2</SUB>SO<SUB>4</SUB> under hydrothermal heating (140 &deg;C, 10 min) achieved reducing sugar yields of 187.3 mg/g volatile solids (VS) (hydrolysis efficiency: 54%) and 924.9 mg/g VS (hydrolysis efficiency: 100%), respectively. Multiscale physiochemical characterisations of solid hydrolytic residues confirmed considerable damage to both substrates. Co-fermentation of pretreated rice residue and microalgae at a mix ratio of 5:1 exhibited the maximum hydrogen yield of 201.8 mL/g VS, a 10.7-fold increase compared to mono-fermentation of pretreated microalgae. The mix ratio of 25:1 resulted in the highest carbon to volatile fatty acids conversion (96.8%), corresponding to a maximum energy conversion efficiency of 90.8%.</P> <P><B>Highlights</B></P> <P> <UL> <LI> Mixed biomass of rice residue and microalgae was used as co-fermentation substrate. </LI> <LI> Physiochemical characteristics of solid hydrolytic residues were analysed. </LI> <LI> Hydrolysis efficiency of polysaccharide in rice residue was 100%. </LI> <LI> The highest H<SUB>2</SUB> yield of 201.8 mL/g VS was achieved at a mix ratio of 5:1. </LI> <LI> Energy and carbon conversion efficiencies reached up to 90.8% and 96.8%. </LI> </UL> </P> <P><B>Graphical abstract</B></P> <P>[DISPLAY OMISSION]</P>

발행연도

2018

발행기관

Elsevier

ISSN

0306-2619

ISSN

1872-9118

230

페이지

pp.1082-1092

주제어

Microalgae; Rice residue; Pretreatment; Physicochemical characteristics; Mix ratios; Co-fermentation

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1 2023-12-11

논문; 2018-11-01

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