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291 Method for reducing butanol production during fermentation process of luzhou-flavor liquor
  • CN
  • 202010860544.0 ( 2020-08-25 )
  • JIANGNAN UNIVERSITY ; JIANGSU YANGHE BREWERY JOINT-STOCK CO., LTD.
293 Photo-thermal dual response type chitosan-based derivative as well as preparation method and application thereof
  • CN
  • 202110697252.4 ( 2021-06-23 )
  • SOUTH SUBTROPICAL CROPS RESEARCH INSTITUTE, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES ; AGRICULTURAL PRODUCT PROCESSING RESEARCH INSTITUTE,CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES
296 Multi-stage modified thermoplastic starch master batch and application thereof in preparation of starch-based biodegradable film
  • CN
  • 202010618285.0 ( 2020-07-01 )
  • NANJING WURUI BIODEGRADABLE NEW MATERIALS RESEARCH INSTITUTE CO., LTD.
298 Method for efficiently preparing 2-O-alpha-D-glucosyl-L-ascorbic acid
  • CN
  • 202110429093.X ( 2021-04-21 )
  • YUNNAN XUANJIA BIOTECHNOLOGY CO., LTD. ; ZHEJIANG UNIVERSITY OF TECHNOLOGY
299 Method for detecting 3-chloro-2,2-dimethyl-1-propanol in ibuprofen
  • CN
  • 202011067174.1 ( 2020-10-09 )
  • ZHUHAI RUNDU PHARMACEUTICAL CO., LTD.
300 Preparation method of (2S)-substituted-3-deuterium-L-valine ester
  • CN
  • 202110883438.9 ( 2021-08-03 )
  • NANJING MINOVA PHARMA TECHNOLOGY CO., LTD.

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