BioChem - DOS

Change in enzyme production by gradually drying culture substrate during solid-state fermentation

Journal of bioscience and bioengineering

Ito, K.; Gomi, K.; Kariyama, M.; Miyake, T.

The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi.

2015

Society for Bioscience and Bioengineering, Japan ; Distributed outside Japan by Elsevier Science

1389-1723

1347-4421

119

6

pp.674-677

10.1016/j.jbiosc.2014.11.005

http://click.ndsl.kr/servlet/OpenAPIDetailView?keyValue=05787966&target=NART&cn=NART72058150

Solid-state fermentation; Substrate drying; Enzyme production; Non-airflow box culture; Aspergillus oryzae