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α-Amylase

메타 데이터

바이오화학분류
    • 바이오정밀화학
      1. 기타
CAS번호

9000-90-2

바이오화학 소재명

α-Amylase

바이오화학 소재명(일반명칭)

α-Amylase

화학식(MF)

C₁₀H₁₃FN₂O₄

물질 유래 분류

호르몬/효소/조효소

적용제품

다양한 바이오화학 소재 생산하기 위한 효소 및 조효소

총 216건의 논문이 있습니다.

1
Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis
2010-10-08
2
Isozymes of α-amylases from newly isolated Bacillus thuringiensis CKB19: Production from immobilized cells
2011-04-01
3
Secreted expression of the maltogenic amylase in Bacillus subtilis
2011-12-31
4
Production of cold-active extracellular α-amylase by newly isolated Microbacterium foliorum GA2 from Gangotri glacier, Western Himalaya, India
2011-08-15
5
Valorization of Residual Agroindustrial Cakes by Fungal Production of Multienzyme Complexes and Their Use in Cold Hydrolysis of Raw Starch
2011-05-10
6
Production, purification and characterization of α-amylase from Trichoderma harzianum grown on mandarin peel
2011-05-04
7
Extracellular enzyme production by indigenous thermophilic bacteria: partial purification and characterization of α-amylase by Bacillus SP. WA21
2011-12-31
8
Uniform culture in solid-state fermentation with fungi and its efficient enzyme production
2011-03-01
9
Amylolytic enzymes produced by the fungus Colletotrichum gloeosporioides in rice semi-solid fermentation
2011-03-01
10
Bioconversion of novel substrate Saccharum spontaneum, a weedy material, into ethanol by Pichia stipitis NCIM3498
2011-01-01
11
Improved expression of Rhizopus oryzae α-amylase in the methylotrophic yeast Pichia pastoris
2011-09-01
12
Mathematical modeling of biomass and α-amylase production kinetics by Bacillus sp. in solid-state fermentation based on solid dry weight variation
2011-01-01
13
A marked enhancement in production of amylase by Bacillus amyloliquefaciens in flask fermentation using statistical methods
2011-07-10
14
Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase
2011-02-16
15
The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system
2011-02-01
16
Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
2011-12-01
17
Production and partial characterization of high molecular weight extracellular α-amylase from Thermoactinomyces vulgaris isolated from Egyptian soil
2011-01-01
18
Production of extra cellular α-amylase using Bacillus megaterium isolated from white mangrove (Avicennia marina)
2011-04-15
19
Bioconversion of selected agricultural wastes and associated enzymes by Volvariella volvacea: an edible mushroom
2011-01-01
20
Production of thermostable α-amylase from Bacillus Sp. in solid state fermentation
2005-12-31
21
Multiresponse optimization of inoculum conditions for the production of amylases and proteases by Aspergillus awamori in solid-state fermentation of babassu cake
2011-09-11
22
Response surface methodology for the optimization of α-amylase production by Bacillus subtilis ZJF-1A5
2011-12-31
23
Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola
2011-05-01
24
A novel thermostable alkaline α-amylase from Bacillus circulans PN5: biochemical characterization and production
2010-12-15
25
Optimization of parameters for α-amylase production under solid state fermentation by Trichothecium roseum
2011-12-31
26
Partial characterization of cold active amylases and proteases of Streptomyces sp. from Antarctica
2011-09-01
27
Production of pullulanase by free and immobilized cells of Bacillus licheniformis NRC22 in batch and continuous cultures
2011-05-15
28
Optimization of the growth and α-amylase production of Bacillus subtilis IP 5832 in shake flask and laboratory fermenter batch cultures
2011-12-31
29
Scandium stimulates the production of amylase and bacilysin in Bacillus subtilis
2011-11-15
30
Integrated analysis of the global transcriptional response to α-amylase over-production by Aspergillus oryzae
2010-12-28
31
Control of α-amylase production by Bacillus subtilis
2010-11-11
32
Production of α-amylase by Rhizopus microsporus using agricultural by-products in solid state fermentation
2011-04-01
33
Heterologous expression, biochemical characterization, and overproduction of alkaline α-amylase from Bacillus alcalophilus in Bacillus subtilis
2011-10-07
34
High level production of extracellular α-amylase from Bacillus licheniformis ATCC 12759 in submerged fermentation
2011-12-31
35
Effect on alpha-amylase production by employing polyethylene glycol at different concentrations in medium
2011-03-15
36
High yield secretion of heterologous proteins in Corynebacterium glutamicum using its own Tat-type signal sequence
2011-04-27
37
Re-use of vegetable wastes as cheap substrates for extremophile biomass production
2011-01-28
38
Comparative study on production of α-amylase from Bacillus licheniformis strains
2011-12-01
39
Influence of carbon and nitrogen sources on the α-amylase production by a newly isolated thermophilic Streptomyces sp. MSC702 (MTCC 10772)
2011-10-15
40
Fermentative production and thermostability characterization of α amylase from Aspergillus species and its application potential evaluation in desizing of cotton cloth
2011-12-31
41
Optimization of culture conditions for production and activity of thermostable amylase by using Bacillus strain A4
2011-12-31
42
Isolation of a thermophilic Anoxybacillus flavithermus sp. nov. and production of thermostable α-amylase under solid-state fermentation (SSF)
2011-12-02
43
Improved production, purification and some properties of α-amylase from Streptomyces clavifer
2012-10-04
44
Cloning and expression of amyE gene from Bacillus subtilis in Zymomonas mobilis and direct production of ethanol from soluble starch
2012-07-28
45
Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor
2012-01-03
46
Characterization and application of a detergent-stable alkaline α-amylase from Bacillus subtilis strain AS-S01a
2012-01-01
47
The efficiency of temperature-shift strategy to improve the production of α-amylase by Bacillus sp. in a solid-state fermentation system
2010-09-14
48
Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67
2012-12-31
49
Engineering of vesicle trafficking improves heterologous protein secretion in Saccharomyces cerevisiae
2012-03-01
50
Secreted Expression of a Hyperthermophilic α-Amylase Gene from Thermococcus sp. HJ21 in Bacillus subtilis
2012-12-31
51
Novel complex organic substrates for cultivation of bacteria like Bacillus mojavensis A21
2012-12-11
52
Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source
2011-08-19
53
Production of α-amylase by Aspergillus oryzae from cassava bagasse and wastewater sludge under solid-state fermentation
2011-03-07
54
Bioseparation of alpha-amylase by forming insoluble complexes with polyacrylate from a culture of Aspergillus oryzae grown in agricultural wastes
2012-05-01
55
Characterization and optimal production of alkaline α-amylase from Bacillus sp. DLB 9
2012-03-23
56
Supplementation of carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes
2012-12-01
57
Production of acid-stable and high-maltose-forming α-amylase of Bacillus acidicola by solid-state fermentation and immobilized cells and its applicability in baking
2012-08-21
58
Optimized production, purification and characterization of alpha amylase by Brevibacterium linens DSM 20158, using bio-statistical approach
2011-05-31
59
Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour
2012-12-31
60
Different expression systems for production of recombinant proteins in Saccharomyces cerevisiae
2012-01-17
61
Novel extracellular hyper acidophil and thermostable α-amylase from Micrococcus sp.NS 211
2012-12-31
62
Partial purification, characterization and hydrolytic activities of amylases from Bacillus licheniformis and Aspergillus niger cultured on agricultural residues
2012-01-19
63
Concomitant production of two proteases and alpha-amylase by a novel strain of Bacillus subtilis in a microprocessor controlled bioreactor
2012-09-01
64
Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products
2012-10-01
65
PROCESS PARAMETERS STUDY OF α-AMYLASE PRODUCTION IN A PACKED-BED BIOREACTOR UNDER SOLID-STATE FERMENTATION WITH POSSIBILITY OF TEMPERATURE MONITORING
2012-05-01
66
Cold-active extracellular α-amylase production from novel bacteria Microbacterium foliorum GA2 and Bacillus cereus GA6 isolated from Gangotri glacier, Western Himalaya
2012-06-01
67
Response surface methodology for the optimization of α-amylase production by Streptomyces sp. ML12 using agricultural byproducts
2012-01-10
68
Fast and reliable method for simultaneous zymographic detection of glucoamylase and α-amylase in fungal fermentation
2012-02-01
69
Effect of partial pressure of CO2 on the production of thermostable α-amylase and neutral protease by Bacillus caldolyticus
2012-02-29
70
Optimization of the alpha amylase production from Bacillus amyloliquefaciens IIB-14 via parameter significance analysis and response surface methodology
2012-05-09
71
Production and partial purification of α-amylase from Pseudomonas sp. 2 under solid-state fermentation
2012-01-01
72
Enhanced production of α-amylase from Bacillus subtilis subsp. spizizenii in solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch
2012-12-31
73
Modulation of phenolic content and antioxidant activity of maize by solid state fermentation with Thamnidium elegans CCF 1456
2012-02-01
74
Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae
2011-10-19
75
Heat shock response improves heterologous protein secretion in Saccharomyces cerevisiae
2012-12-04
76
Correlation of cell growth and heterologous protein production by Saccharomyces cerevisiae
2013-02-08
77
A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterization
2013-01-01
78
The DsbA signal peptide-mediated secretion of a highly efficient raw-starch-digesting, recombinant α-amylase from Bacillus licheniformis ATCC 9945a
2013-03-01
79
Microbial acid-stable α-amylases: Characteristics, genetic engineering and applications
2013-02-01
80
Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures
2013-05-01
81
Adsorption of α-amylase to "Mirin Kasui-Nikiri"
2013-01-01
82
A novel strategy for enhancing extracellular secretion of recombinant proteins in Escherichia coli
2013-05-31
83
Optimization of the production of a maltooligosaccharides producing amylase from the alkalophilic Streptomyces lonarensis strain NCL 716 using SVR Modeling
2013-12-31
84
Applications of a high maltose forming, thermo-stable α-amylase from an extremely alkalophilic Bacillus licheniformis strain AS08E in food and laundry detergent industries
2013-08-01
85
Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box
2013-11-01
86
Molecular identification of amylase producing Bacillus subtilis and detection of optimal conditions
2013-04-01
87
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
2012-02-04
88
Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation
2012-03-27
89
Production of cellulolytic enzymes by Aspergillus flavus using solid state fermentation based on sugarcane bagasse
2013-03-02
90
A monograph on amylases from Bacillus spp.
2013-12-31
91
Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design
2013-08-01
92
Application of statistical experimental design for optimization of novel α-amylase production by Anoxybacillus species
2013-09-15
93
Isolation and characterization of amylase producing yeasts and improvement of amylase production
2013-01-01
94
Amylase and cysteine proteinase gene knockdown in rice cells using RNA interference for enhancing production of recombinant proteins
2013-03-05
95
Anaerobic α-amylase production and secretion with fumarate as the final electron acceptor in Saccharomyces cerevisiae
2013-05-01
96
The influence of carbon and nitrogen supplementation on alpha amylase productivity of Bacillus amyloliquefaciens IIB-14 using fuzzy-logic and two-factorial designs
2013-01-31
97
Production of α-amylase from Haloarcula hispanica 2TK2 strain: optimization of the parameters that effecting activity
2013-12-31
98
Sodium dodecyl sulphate, a strong inducer of thermostable glucanhydrolase secretion from a derepressed mutant strain of Bacillus alcalophilus GCBNA-4
2013-03-02
99
N-glycosylation deficiency enhanced heterologous production of a Bacillus licheniformis thermostable α-amylase in Saccharomyces cerevisiae
2013-01-11
100
Enhanced lipase recovery through RSM integrated differential evolutionary approach from the fermented biomass
2013-10-01
101
Isolation and characterization of different strains of Bacillus licheniformis for the production of commercially significant enzymes
2013-12-31
102
Stable expression plasmids for Streptomyces based on a toxin-antitoxin system
2013-04-25
103
Biorefinery meets biofermentation to produce food additives
2013-04-22
104
Bioproduction of hydrogen by simultaneous saccharification and fermentation of cassava starch with 2-deoxyglucose-resistant mutant strains of Clostridium tyrobutyricum
2013-05-01
105
Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process
2014-05-29
106
Fermentative desizing of cotton fabric using an α-amylase-producing Bacillus strain: Optimization of simultaneous enzyme production and desizing
2014-11-01
107
Growth kinetics, purification and characterization of α-amylase produced from Bacillus licheniformis DSM-1969 using lignocellulosic banana waste as an elicitor
2014-09-24
108
Secretome analysis of the thermophilic xylanase hyper-producer Thermomyces lanuginosus SSBP cultivated on corn cobs
2014-12-31
109
Techno-economic analysis of a bioprocess for the production of multienzyme solutions from the cake of babassu industrial processing: evaluation of five different inoculum propagation strategies
2013-12-04
110
Isolation and characterization of an acid-stable α-amylase producing strain from Xiang lian
2014-12-31
111
Succinate production from CO2-grown microalgal biomass as carbon source using engineered Corynebacterium glutamicum through consolidated bioprocessing
2014-07-24
112
Characteristics of enzymes from Acremonium cellulolyticus strains and their utilization in the saccharification of potato pulp
2014-02-01
113
Improved α-amylase production by Aspergillus oryzae after a double deletion of genes involved in carbon catabolite repression
2013-11-10
114
Amylase production under solid state fermentation by a bacterial isolate W74
2014-05-21
115
Optimization of thermostable alpha-amylase production via mix agricultural-residues and Bacillus amyloliquefaciens
2014-12-31
116
The effects of different grain brans used as substrates on resistance to catabolite repression in solid-state fermentation process
2014-12-31
117
Amylase production by Preussia minima, a fungus of endophytic origin: optimization of fermentation conditions and analysis of fungal secretome by LC-MS
2014-03-07
118
High-throughput screening for industrial enzyme production hosts by droplet microfluidics
2014-01-01
119
Utilization of glycerin byproduct derived from soybean oil biodiesel as a carbon source for heterologous protein production in Pichia pastoris
2014-01-01
120
Production, Purification, and Characterization of α-Amylase from Solventogenic Clostridium sp. BOH3
2013-07-20
121
Positive effect of reduced aeration rate on secretion of alpha-amylase and neutral proteases during pressurised fermentation of thermophilic Bacillus caldolyticus
2014-03-01
122
Molecular cloning and biochemical characterization of a thermoacidophilic, organic-solvent tolerant α-amylase from a Bacillus strain in Escherichia coli
2014-01-01
123
Enzymatic Saccharification of Cassava Residues and Glucose Inhibitory Kinetics on β-Glucosidase from Hypocrea orientalis
2014-12-31
124
Developing a new production host from a blueprint: Bacillus pumilus as an industrial enzyme producer
2014-03-24
125
Production and characterization of alkaliphilic alpha-amylase from Bacillus subtilis A10 isolated from soils of Kahramanmaras, Turkey
2014-05-21
126
Production of fungal amylases using cheap, readily available agriresidues, for potential application in textile industry
2014-01-01
127
α-Amylase production by Bacillus amyloliquefaciens using Agro wastes
2011-12-31
128
Sol-gel immobilization as a suitable technique for enhancement of α-amylase activity of Aspergillus oryzae PP
2014-12-31
129
A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia
2014-01-01
130
Production and biochemical characterization of a high maltotetraose (G4) producing amylase from Pseudomonas stutzeri AS22
2014-12-31
131
Inducing mechanism of dextrins with different DE values on production of α-amylase by B. subtilis ZJF-1A5
2014-12-31
132
Optimization of the production of extracellular α-amylase by Kluyveromyces marxianus IF0 0288 by response surface methodology
2014-06-01
133
2,3-Butanediol production from starch by engineered Klebsiella pneumoniae G31-A
2013-12-10
134
Production of raw-starch-digesting α-amylase isoform from Bacillus sp. under solid-state fermentation and biochemical characterization
2013-12-20
135
Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation
2014-12-31
136
Enhanced production of α-amylase by Penicillium chrysogenum in liquid culture by modifying the process parameters
2015-11-01
137
Highly Potent Saccharification of Arthrospira maxima Glycogen by Fungal Amylolytic Enzyme from Trichoderma Species J113
2015-06-25
138
Optimization of alpha amylase extracted from marine actinomycetes-Streptomyces gancidicus_ASD-KT852565
2015-12-31
139
Performance of a fixed-bed solid-state fermentation bioreactor with forced aeration for the production of hydrolases by Aspergillus awamori
2015-01-01
140
Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175
2015-12-31
141
Enhancement of amylase production by Aspergillus sp. using carbohydrates mixtures from triticale
2015-01-01
142
Development of a novel Aspergillus uracil deficient expression system and its application in expressing a cold-adapted α-amylase gene from Antarctic fungi Geomyces pannorum
2015-10-01
143
Different catalytic behavior of α-amylase in response to the nitrogen substance used in the production phase
2015-01-01
144
Mixed-mode resins: taking shortcut in downstream processing of raw-starch digesting α-amylases
2015-10-23
145
Change in enzyme production by gradually drying culture substrate during solid-state fermentation
2015-06-01
146
Cultivable bacterial diversity and amylase production in two typical light-flavor Daqus of Chinese spirits
2015-05-13
147
Engineered catalytic biofilms: Site-specific enzyme immobilization onto E. coli curli nanofibers
2015-12-31
148
Enhanced extracellular production of α-amylase in Bacillus subtilis by optimization of regulatory elements and over-expression of PrsA lipoprotein
2014-12-17
149
Influence of ferrous sulphate on growth and alpha-amylase production for Aspergillus fumigatus NTCC1222
2015-12-31
150
Engineering protein folding and translocation improves heterologous protein secretion in Saccharomyces cerevisiae
2015-12-31
151
Evaluation of various fungal pretreatment of switchgrass for enhanced saccharification and simultaneous enzyme production
2015-10-01
152
A novel and fully scalable Agrobacterium spray-based process for manufacturing cellulases and other cost-sensitive proteins in plants
2015-12-31
153
Significantly improving the yield of recombinant proteins in Bacillus subtilis by a novel powerful mutagenesis tool (ARTP): Alkaline α-amylase as a case study
2015-10-01
154
Production and characterization of cellulolytic enzyme from Penicillium oxalicum GZ-2 and its application in lignocellulose saccharification
2015-03-01
155
Cloning, enhanced expression and characterization of an α-amylase gene from a wild strain in B. subtilis WB800
2015-09-01
156
Production optimization, purification and characterization of α-amylase from thermophilic Bacillus licheniformis TSI-14
2015-12-31
157
Highly efficient production of Aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate
2015-01-01
158
Multivariate Optimization and Supplementation Strategies for the Simultaneous Production of Amylases, Cellulases, Xylanases, and Proteases by Aspergillus awamori Under Solid-State Fermentation Conditions
2014-11-21
159
Transgenic Expression of a Bacterial Thermophilic Amylase in the Chlamydomonas reinhardtii Chloroplast to Facilitate Algal Biofuel Production
2014-10-02
160
Improvement of microbial α-amylase stability: Strategic approaches
2016-10-01
161
Development of a new platform for secretory production of recombinant proteins in Corynebacterium glutamicum
2016-12-31
162
Antidiabetic potential of a peptide isolated from an endophytic Aspergillus awamori
2016-12-31
163
Optimization of thermostable alpha-amylase production from GEOBACILLUS SP. D413
2016-08-01
164
Investigation of α-Amylase Production with Bacillus amyloliquefaciens in a Cocurrent Downflow Contacting Reactor
2016-12-31
165
Bioprocess exploration for thermostable α-amylase production of a deep-sea thermophile Geobacillus sp. in high-temperature bioreactor
2016-08-17
166
Production and characterization of thermostable α-amylase from thermophilic Anoxybacillus flavithermus sp. nov. SO-19
2016-12-31
167
Thermostable amylase production from hot spring isolate Exiguobacterium sp: A promising agent for natural detergents
2016-06-01
168
Production of Ca2+-Independent and Acidstable Recombinant α-Amylase of Bacillus acidicola Extracellularly and its Applicability in Generating Maltooligosaccharides
2016-08-27
169
Enhancing the production of recombinant acidic α-amylase and phytase in Pichia pastoris under dual promoters [constitutive (GAP) and inducible (AOX)] in mixed fed batch high cell density cultivation
2016-12-31
170
A new strategy to express the extracellular α-amylase from Pyrococcus furiosus in Bacillus amyloliquefaciens
2016-02-26
171
Homogeneity and heterogeneity in amylase production by Bacillus subtilis under different growth conditions
2016-03-29
172
Intensifying the fermentation of aspergillus oryzae in a stirred bioreactor using maxblend impeller
2016-10-28
173
Screening and molecular identification of new microbial strains for production of enzymes of biotechnological interest
2016-01-01
174
Physical and chemical mutation for enhanced alpha-amylase production by Aspergillus fumigatus NTCC1222 under solid state fermentation conditions using agri-residue waste
2016-01-05
175
Effect of glucose as a carbon repressor on the extracellular proteome of Aspergillus niger during the production of amylases by solid state cultivation
2016-12-01
176
Characterization of a thermostable, CaCl2-activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes
2016-12-31
177
Optimization of submerged Aspergillus oryzae S2 α-amylase production
2016-02-01
178
Strain improvement studies on Microbacterium foliorum GA2 for production of α-amylase in solid state fermentation: biochemical characteristics and wash performance analysis at low temperatures
2017-12-31
179
Catalytic Profile and Amylolytic Studies of Toluene-Tolerant Enterococcus faecalis str. nov. mercadA7
2017-01-03
180
Production of α-Amylase and β-Glucosidase from Aspergillus niger by solid state fermentation method on biomass waste substrates from rice husk, bagasse and corn cob
2017-10-01
181
High-level production of α-amylase by manipulating the expression of alanine racamase in Bacillus licheniformis
2017-05-23
182
The hyperthermophilic α-amylase from Thermococcus sp. HJ21 does not require exogenous calcium for thermostability because of high-binding affinity to calcium
2017-03-01
183
Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods
2017-03-01
184
Purification and characterization of α-amylase from Bacillus subtilis isolated from cassava processing sites
2017-01-01
185
Optimization of Low-Cost Medium Composition for the Production of α-Amylase by Bacillus amyloliquefaciens Using a Semi-Solid Substrate
2017-12-01
186
Regulating unfolded protein response activator HAC1p for production of thermostable raw-starch hydrolyzing α-amylase in Pichia pastoris
2016-10-28
187
Immobilization of Cryptococcus flavus α-amylase on glass tubes and its application in starch hydrolysis
2017-12-31
188
Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
2016-10-11
189
Transient responses of Wickerhamia sp. yeast continuous cultures to qualitative changes in carbon source supply: induction and catabolite repression of α-amylase synthesis
2018-08-31
190
Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India
2018-10-01
191
Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starter
2018-02-22
192
Engineering the protein secretory pathway of Saccharomyces cerevisiae enables improved protein production
2018-12-31
193
Truncated α-amylase: an improved candidate for textile processing
2018-06-14
194
Increased production of biomass-degrading enzymes by double deletion of creA and creB genes involved in carbon catabolite repression in Aspergillus oryzae
2018-02-01
195
Media optimization for extracellular amylase production by Pseudomonas balearica vitps19 using response surface methodology
2018-03-09
196
Enhanced acidic adaptation of Bacillus subtilis Ca-independent alpha-amylase by rational engineering of pKa values
2018-11-01
197
High alkaline activity of a thermostable α-amylase (cyclomaltodextrinase) from thermoacidophilic Alicyclobacillus isolate
2018-11-01
198
Determination of Effective Parameters for Alpha-Amylase Production in a Modified Rotating Drum Bioreactor
2018-01-10
199
Commercial production of alpha amylase enzyme for potential use in the textile industries in Bangladesh
2018-10-30
200
Enhanced production of heterologous proteins by Bacillus licheniformis with defective D-alanylation of lipoteichoic acid
2018-08-20
201
Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8
2018-12-31
202
Simultaneous production of alkaline amylase and biosurfactant by Bacillus methylotrophicus DCS1: application as detergent additive
2018-08-10
203
Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium
2019-04-10
204
Characterization of earthworm α-amylases for dietary supplement development and biomass utilization
2019-04-18
205
Acidophilic α-Amylase Production from Aspergillus niger RBP7 Using Potato Peel as Substrate: A Waste to Value Added Approach
2017-11-02
206
Fermentation of pigment-extracted microalgal residue using yeast cell-surface display: direct high-density ethanol production with competitive life cycle impacts
2020-01-01
207
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
2023-03-01
208
Molecular modeling, docking and dynamics studies of fenugreek (Trigonella foenum-graecum) α-amylase
2023-11-01
209
Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking
2023-04-05
210
Glycogen-Degrading Activities of Catalytic Domains of α-Amylase and α-Amylase-Pullulanase Enzymes Conserved in Gardnerella spp. from the Vaginal Microbiome
2023-02-22
211
β-Sitosterol, a phytocompound from Parthenium hysterophorus, reveals anti-diabetic properties through α-Amylase inhibition: an in-silico and in-vitro analysis
2023-01-01
212
Dietary Exogenous α-Amylase Modulates the Nutrient Digestibility, Digestive Enzyme Activity, Growth-Related Gene Expression, and Diet Degradation Rate of Olive Flounder (Paralichthys olivaceus)
2023-10-28
213
The enhancement mechanisms of mucin and lactoferrin on α-amylase activity in saliva: Exploring the interactions using QCM-D and molecular docking
2024-02-01
214
Copper-based metal-organic frameworks (BDC-Cu MOFs) as supporters for α-amylase: Stability, reusability, and antioxidant potential
2024-03-30
215
Novel acyl hydrazide derivatives of polyhydroquinoline as potent anti-diabetic and anti-glycating agents: Synthesis, in vitro α-amylase, α-glucosidase inhibition and anti-glycating activity with molecular docking insights
2024-05-31
216
Novel carbazole-oxadiazole derivatives as anti-α-glucosidase and anti-α-amylase agents: Design, synthesis, molecular docking, and biological evaluation
2024-06-14

총 295건의 특허가 있습니다.

1
SEPARATIVE HARVESTING DEVICE
2023-12-11
2
Saccharifying enzyme composition and its saccharifying method
2023-12-11
3
RECOVERY PROCESS
2023-12-11
4
Method for the microbial production of organic acids, other molecules and bioactive substances from bioplastic materials
2023-12-11
5
Large scale genetically engineered active dry yeast
2023-12-11
6
ENHANCED PROTEIN PRODUCTION AND METHODS THEREOF
2023-12-11
7
MANAGED ECOSYSTEM FERMENTATION (MEF) WITH RUMEN AND A NITROGEN SOURCE
2023-12-11
8
Enhanced protein expression
2023-12-11
9
Recovery of insoluble enzymes from fermentation broth and preparation of insoluble enzymes
2023-12-11
10
LIQUEFACTION PROCESS FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
11
Processes for producing fermentation products
2023-12-11
12
Filamentous fungi with inactivated protease genes for production of modified proteins
2023-12-11
13
A FILAMENTOUS FUNGAL CELL WITH INACTIVATED COMPONENT OF THE SELECTIVE AUTOPHAGY PATHWAY AND METHOD OF USING SAME
2023-12-11
14
ENHANCED PROTEIN EXPRESSION
2023-12-11
15
A FILAMENTOUS FUNGAL CELL WITH INACTIVATED COMPONENT OF THE SELECTIVE AUTOPHAGY PATHWAY AND METHOD OF USING SAME
2023-12-11
16
Method of using alpha-amylase from Aspergillus clavatus for saccharification
2023-12-11
17
FILAMENTOUS FUNGI WITH INACTIVATED PROTEASE GENES FOR ALTERED PROTEIN PRODUCTION
2023-12-11
18
DIRECT INOCULATION
2023-12-11
19
VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES
2023-12-11
20
Method of using α-amylase from TALAROMYCESEMERSONII for saccharification
2023-12-11
21
PRODUCTION OF ENZYMES
2023-12-11
22
A RECOMBINANT YEAST CELL
2023-12-11
23
POTATO CULTIVAR X17
2023-12-11
24
METHOD FOR THE EXTRACTION OF INTRACELLULAR PROTEINS FROM A FERMENTATION BROTH
2023-12-11
25
Methods for reducing blue saccharide
2023-12-11
26
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION
2023-12-11
27
Crystal harvest from fermentation broth
2023-12-11
28
Processes for producing fermentation products
2023-12-11
29
COMPOSITIONS AND METHODS FOR ENZYME IMMOBILIZATION
2023-12-11
30
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
31
COMPOSITIONS FOR ENHANCED ENZYME PRODUCTION
2023-12-11
32
Enhancement of protein expression
2023-12-11
33
Large Scale Genetically Engineered Active Dry Yeast
2023-12-11
34
CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
2023-12-11
35
PROCESS FOR PRODUCING RECOMBINANT PROTEIN
2023-12-11
36
Processes for Producing Fermentation Products
2023-12-11
37
CRYSTAL HARVEST FROM FERMENTATION BROTH
2023-12-11
38
USE OF ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS FOR SACCHARIFICATION
2023-12-11
39
PROCESS FOR PRODUCING FERMENTATION PRODUCTS FROM STARCH CONTAINING MATERIALS
2023-12-11
40
MODIFIED FUNGAL HOST CELLS AND METHOD OF USING SAME
2023-12-11
41
RECOVERY PROCESS
2023-12-11
42
Simultaneous saccharification and co-fermentation of glucoamylase-expressing fungal strains with an ethanologen to produce alcohol from corn
2023-12-11
43
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONIIFOR SACCHARIFICATION
2023-12-11
44
Potato cultivar X17
2023-12-11
45
Process for production of an enzyme product
2023-12-11
46
PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
47
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
48
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION
2023-12-11
49
COMPOSITIONS FOR ENHANCED ENZYME PRODUCTION
2023-12-11
50
PURIFICATION AND SEPARATION TREATMENT ASSEMBLY (PASTA) FOR BIOLOGICAL PRODUCTS
2023-12-11
51
Method of using α-amylase from Aspergillus fumigatus and isoamylase for saccharification
2023-12-11
52
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
53
Process for production of an enzyme product
2023-12-11
54
Enhance protein production and how to do it
2023-12-11
55
봉강 인발용 다이스 각도 조절장치
2023-12-11
56
Method for overproducing specific recombinant protein with P. cinnabarinus monokaryotic strains
2023-12-11
57
분석물의 농도확인이 가능한 진단키트 및 휴대용 단말기를 이용한 생물학적 샘플내 함유된 분석물의 농도분석시스템
2023-12-11
58
ENHANCED PROTEIN PRODUCTION AND METHODS THEREOF
2023-12-11
59
Processes for producing fermentation products
2023-12-11
60
USE OF ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS FOR SACCHARIFICATION
2023-12-11
61
PROCESS OF MANAGED ECOSYSTEM FERMENTATION
2023-12-11
62
LARGE SCALE GENETICALLY ENGINEERED ACTIVE DRY YEAST
2023-12-11
63
ENZYME COMPOSITION AND PROCESS OF PREPERATION THEROFF
2023-12-11
64
Filamentous fungal cells containing inactivating components of selective autophagy pathway and methods of using the same
2023-12-11
65
ENZYME COMPOSITION AND PROCESS OF PREPERATION THEROFF
2023-12-11
66
웨이퍼 위치 보정 기능을 갖는 웨이퍼 처리 시스템 및 그것의 티칭 방법
2023-12-11
67
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
68
Increased protein expression
2023-12-11
69
ENHANCED PROTEIN EXPRESSION
2023-12-11
70
Tangential flow filtration apparatuses, systems, and processes for the separation of compounds
2023-12-11
71
ENHANCED PROTEIN EXPRESSION
2023-12-11
72
SIMPLIFIED PROCESS FOR PRODUCING MALTODEXTRIN AND SPECIALTY SYRUPS
2023-12-11
73
CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
2023-12-11
74
ENHANCED PROTEIN PRODUCTION AND METHODS THEREOF
2023-12-11
75
Filamentous fungi with inactivated protease genes for altered protein production
2023-12-11
76
Recovery Process
2023-12-11
77
CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
2023-12-11
78
Saccharification enzyme composition with Bacillus subtilis alpha-amylase
2023-12-11
79
PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
2023-12-11
80
Bacillus sp. TS-23 alpha-amylase mutants with altered characteristics
2023-12-11
81
DIRECT INOCULATION
2023-12-11
82
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
83
Processes for producing fermentation products
2023-12-11
84
LARGE SCALE GENETICALLY ENGINEERED ACTIVE DRY YEAST
2023-12-11
85
COMPOSITIONS AND METHODS FOR ENZYME IMMOBILIZATION
2023-12-11
86
PROCESS FOR PRODUCTION OF AN ENZYME PRODUCT
2023-12-11
87
PURIFICATION AND SEPARATION TREATMENT ASSEMBLY (PASTA) FOR BIOLOGICAL PRODUCTS
2023-12-11
88
Purification and separation treatment assembly (PASTA) for biological products
2023-12-11
89
Compositions for enhanced enzyme production
2023-12-11
90
Enhanced protein expression
2023-12-11
91
ENHANCED PROTEIN EXPRESSION
2023-12-11
92
A filamentous fungal cell with inactivated component of the selective autophagy pathway and method of using same
2023-12-11
93
ENZYME COMPOSITION AND PROCESS OF PREPARATION THEREOF
2023-12-11
94
RECOVERY PROCESS
2023-12-11
95
FUSION PROTEINS, RECOMBINANT BACTERIA, AND EXOSPORIUM FRAGMENTS FOR PLANT HEALTH
2023-12-11
96
Production of molecules of interest by solid-state fermentation
2023-12-11
97
COMPOSITIONS AND METHODS FOR INCREASED PROTEIN PRODUCTION IN BACILLUS LICHENIFORMIS
2023-12-11
98
Processes for Producing A Fermentation Product Using A Fermenting Organism
2023-12-11
99
COMPOSITIONS FOR ENHANCED ENZYME PRODUCTION
2023-12-11
100
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
101
Use of alpha amylase from ASPERGILLUSCLAVATUS for saccharification
2023-12-11
102
DIRECT INOCULATION
2023-12-11
103
Method of using alpha-amylase from talaromyces emersonii for saccharification
2023-12-11
104
Method of using α-amylase from Aspergillus clavatus for saccharification
2023-12-11
105
Alpha-amylases
2023-12-11
106
Recombinant yeast and use thereof
2023-12-11
107
PRODUCTION OF GLUCOSE FROM STARCH USING ALPHA-AMYLASES FROMBACILLUS SUBTILIS
2023-12-11
108
Method for producing protein by continuous fermentation
2023-12-11
109
FUSION PROTEINS, RECOMBINANT BACTERIA, AND EXOSPORIUM FRAGMENTS FOR PLANT HEALTH
2023-12-11
110
FILAMENTOUS FUNGI WITH INACTIVATED PROTEASE GENES FOR ALTERED PROTEIN PRODUCTION
2023-12-11
111
PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
112
수처리 필터용 규조토계 지지체 제조방법 및 이에 의해 제조된 규조토계 지지체
2023-12-11
113
Composition for enhanced enzyme production
2023-12-11
114
TANGENTIAL FLOW FILTRATION APPARATUSES, SYSTEMS, AND PROCESSES FOR THE SEPARATION OF COMPOUNDS
2023-12-11
115
COMPOSITIONS AND METHODS FOR PRODUCING HIGH SECRETED YIELDS OF RECOMBINANT PROTEINS
2023-12-11
116
RECOMBINANT YEAST AND USE THEREOF
2023-12-11
117
Filamentous fungal cells containing inactivating components of selective autophagy pathway and methods of using the same
2023-12-11
118
양 베어링 릴
2023-12-11
119
COMPOSITIONS AND METHODS FOR ENZYME IMMOBILIZATION
2023-12-11
120
TS-23 alpha-amylase variants with altered properties
2023-12-11
121
Tangential flow filtration apparatuses, systems, and processes for the separation of compounds
2023-12-11
122
PROCESSES FOR PRODUCING A FERMENTATION PRODUCT USING A FERMENTING ORGANISM
2023-12-11
123
DRY SOLIDS STAGING FERMENTATION PROCESS
2023-12-11
124
Purification and separation treatment assembly (PASTA) for biological products
2023-12-11
125
Compositions and methods for producing high secretion yields of recombinant proteins
2023-12-11
126
PRODUCTION OF ENZYMES
2023-12-11
127
COMPOSITIONS AND METHODS FOR PRODUCING HIGH SECRETED YIELDS OF RECOMBINANT PROTEINS
2023-12-11
128
해양 정화장치
2023-12-11
129
PROCESS FOR HARVESTING CRYSTALLINE PARTICLES FROM FERMENTATION BROTH
2023-12-11
130
Separative bioreactor
2023-12-11
131
Processes for producing ethanol
2023-12-11
132
OXYFLUORFEN RESISTANT RICE LINES
2023-12-11
133
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
134
FILAMENTOUS FUNGI WITH INACTIVATED PROTEASE GENES FOR ALTERED PROTEIN PRODUCTION
2023-12-11
135
Processes for producing fermentation products
2023-12-11
136
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
137
Saccharification enzyme composition and saccharification method thereof
2023-12-11
138
Production method of amylase using a mixed culture system of Aspergillus and Rhizopus bacteria
2023-12-11
139
POLYLACTIC ACID PRODUCING METHOD AND POLYLACTIC ACID PRODUCING DEVICE
2023-12-11
140
PROCESSES FOR PRODUCING A FERMENTATION PRODUCT
2023-12-11
141
Enhanced protein expression
2023-12-11
142
YEAST STRAINS MODIFIED IN THEIR SOPHOROLIPID PRODUCTION AND USES THEREOF
2023-12-11
143
Production of Enzymes
2023-12-11
144
TS23 alpha-amylase mutants with altered properties
2023-12-11
145
FILAMENTOUS FUNGI WITH INACTIVATED PROTEASE GENES FOR ALTERED PROTEIN PRODUCTION
2023-12-11
146
Ts23 alpha-amylase variants with altered propertie
2023-12-11
147
Use of alpha-amylase from ASPERGILLUS CLAVATUS for saccharification
2023-12-11
148
ENHANCED PROTEIN PRODUCTION AND METHODS THEREOF
2023-12-11
149
CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
2023-12-11
150
Permeate product of tangential flow filtration process
2023-12-11
151
SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION OF GLUCOAMYLASE-EXPRESSING FUNGAL STRAINS WITH AN ETHANOLOGEN TO PRODUCE ALCOHOL FROM CORN
2023-12-11
152
ENHANCED PROTEIN EXPRESSION AND METHODS THEREOF
2023-12-11
153
PROCESS FOR PRODUCING RECOMBINANT PROTEIN
2023-12-11
154
Process of managed ecosystem fermentation
2023-12-11
155
FUSION PROTEINS, RECOMBINANT BACTERIA, AND EXOSPORIUM FRAGMENTS FOR PLANT HEALTH
2023-12-11
156
Production of enzymes
2023-12-11
157
COMPOSITIONS AND METHODS FOR INCREASED PROTEIN PRODUCTION IN BACILLUS LICHENIFORMIS
2023-12-11
158
의료기기용 레이저 화이버
2023-12-11
159
ENHANCED AMYLASE PRODUCTION BY N-TERMINAL ADDITION TO MATURE AMYLASE PROTEIN
2023-12-11
160
TANGENTIAL FLOW FILTRATION APPARATUSES, SYSTEMS, AND PROCESSES FOR THE SEPARATION OF COMPOUNDS
2023-12-11
161
Enhanced amylase production by N-terminal addition to mature amylase protein
2023-12-11
162
PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
163
SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION OF GLUCOAMYLASE-EXPRESSING FUNGAL STRAINS WITH AN ETHANOLOGEN TO PRODUCE ALCOHOL FROM CORN
2023-12-11
164
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
165
OXYFLUORFEN RESISTANT RICE LINES
2023-12-11
166
전자파 실드성 필름 및 배선판
2023-12-11
167
REGENERATABLE CURLI NANOFIBER-BASED CATALYSTS FOR MULTISTEP BIOTRANSFORMATIONS
2023-12-11
168
PRODUCTION OF GLUCOSE FROM STARCH USING ALPHA-AMYLASES FROM BACILLUS SUBTILIS
2023-12-11
169
SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION OF GLUCOAMYLASE-EXPRESSING FUNGAL STRAINS WITH AN ETHANOLOGEN TO PRODUCE ALCOHOL FROM CORN
2023-12-11
170
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
171
YEAST STRAINS MODIFIED IN THEIR SOPHOROLIPID PRODUCTION AND USES THEREOF
2023-12-11
172
RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME
2023-12-11
173
Method of producing recombinant protein
2023-12-11
174
COMPOSITIONS AND METHODS FOR PRODUCING HIGH SECRETED YIELDS OF RECOMBINANT PROTEINS
2023-12-11
175
PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
176
How to produce ethanol
2023-12-11
177
Liquefaction process with selected alpha-amylases and proteases
2023-12-11
178
Production of glucose from starch using alpha-amylases from bacillus subtilis
2023-12-11
179
퍼지 장애물 회피기술을 이용한 모바일 로봇의 원격조정 방법 및 시스템
2023-12-11
180
PROTEIN PRODUCTION METHOD UTILIZING YEBF
2023-12-11
181
Separative bioreactor
2023-12-11
182
COMPOSITIONS FOR ENHANCED ENZYME PRODUCTION
2023-12-11
183
Dry solids staging fermentation process
2023-12-11
184
ENHANCED PROTEIN EXPRESSION AND METHODS THEREOF
2023-12-11
185
OPTIMIZATION OF YEAST HOST CELLS FOR THE PRODUCTION OF HETEROLOGOUS PROTEINS
2023-12-11
186
Tangential Flow Filtration Apparatuses, Systems, and Processes for the Separation of Compounds
2023-12-11
187
SACCHARIFICATION ENZYME COMPOSITION
2023-12-11
188
DRY SOLIDS STAGING FERMENTATION PROCESS
2023-12-11
189
ENHANCED PROTEIN EXPRESSION AND METHODS THEREOF
2023-12-11
190
RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME
2023-12-11
191
Saccharification enzyme composition and method of saccharification thereof
2023-12-11
192
COMPOSITIONS AND METHODS FOR INCREASED PROTEIN PRODUCTION IN BACILLUS LICHENIFORMIS
2023-12-11
193
부식방지구조를 갖는 에이치빔 보강구
2023-12-11
194
INACTIVATED YEAST AND YEAST PRODUCT FOR IMPROVING FERMENTATION YIELD
2023-12-11
195
DIRECT INOCULATION
2023-12-11
196
TS23 ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES
2023-12-11
197
VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES
2023-12-11
198
MUTANT AND GENETICALLY MODIFIED BACILLUS CELLS AND METHODS THEREOF FOR INCREASED PROTEIN PRODUCTION
2023-12-11
199
A method for overproducing a given recombinant protein by a monokaryotic strain of P. cinnabarinus
2023-12-11
200
DEPHOSPHORYLATION ENZYME OF NEW PSICOSE-6-PHOSPHORIC ACID, COMPOSITION FOR PRODUCING PSICOSE COMPRISING SAME, AND METHOD FOR PREPARING PSICOSE USING SAME
2023-12-11
201
Sugar-chain modified yeast and method for producing glycoprotein using the same
2023-12-11
202
Processes for producing fermentation products
2023-12-11
203
TANGENTIAL FLOW FILTRATION APPARATUSES, SYSTEMS, AND PROCESSES FOR THE SEPARATION OF COMPOUNDS
2023-12-11
204
석면 무해화 처리방법 및 이에 사용되는 칼슘화합물 반응액
2023-12-11
205
Recovery of insoluble enzymes from fermentation broth and preparation of insoluble enzymes
2023-12-11
206
PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
207
Enhanced amylase production by n-terminal addition to mature amylase protein
2023-12-11
208
스위칭 트랜스포머 및 이를 포함하는 전자 시스템
2023-12-11
209
Dry solids staging fermentation process
2023-12-11
210
PROCESS FOR PRODUCTION OF AN ENZYME PRODUCT
2023-12-11
211
Crystal harvest from fermentation broth
2023-12-11
212
ALPHA-AMYLASES
2023-12-11
213
PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
2023-12-11
214
Method for producing recombinant proteins
2023-12-11
215
PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
2023-12-11
216
PROCESSES FOR PRODUCING A FERMENTATION PRODUCT USING A FERMENTING ORGANISM
2023-12-11
217
Production of glucose from starch using alpha-amylase from B. subtilis
2023-12-11
218
Alpha-amylases
2023-12-11
219
Processes for producing fuel ethanol
2023-12-11
220
Protein synthesis method using E. coli
2023-12-11
221
Processes for producing fermentation products
2023-12-11
222
Alpha-amylases
2023-12-11
223
YEAST EXPRESSING THERMOSTABLE ALPHA-AMYLASES FOR HYDROLYSIS OF STARCH
2023-12-11
224
ENHANCED AMYLASE PRODUCTION BY N-TERMINAL ADDITION TO MATURE AMYLASE PROTEIN
2023-12-11
225
METHOD FOR OVERPRODUCING A SPECIFIC RECOMBINANT PROTEIN WITH P. CINNABARINUS MONOKARYOTIC STRAINS
2023-12-11
226
PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
227
Production of glucose from starch using alpha-amylases from Bacillus subtilis
2023-12-11
228
PROTEIN PRODUCTION METHOD UTILIZING YEBF
2023-12-11
229
Purification and Separation Processing Assembly (PASTA) for Biological Products
2023-12-11
230
Compositions and methods for increased protein production in Bacillus licheniformis
2023-12-11
231
ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES
2023-12-11
232
PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
2023-12-11
233
METHOD FOR THE EXTRACTION OF INTRACELLULAR PROTEINS FROM A FERMENTATION BROTH
2023-12-11
234
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
235
Increased amylase production by introducing N-terminus into mature amylase protein
2023-12-11
236
ENHANCED PROTEIN EXPRESSION
2023-12-11
237
나노 파티클 공정법을 이용한 유연 기판용 백색 유기 발광 다이오드
2023-12-11
238
PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
2023-12-11
239
RECOMBINANT YEAST AS ANIMAL FEED
2023-12-11
240
RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME
2023-12-11
241
Alpha-amylases
2023-12-11
242
POTATO CULTIVAR X17
2023-12-11
243
METHOD FOR OVERPRODUCING A SPECIFIC RECOMBINANT PROTEIN WITH P. CINNABARINUS MONOKARYOTIC STRAINS
2023-12-11
244
Variants of Bacillus sp. TS-23 alpha-amylase with altered properties
2023-12-11
245
ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES
2023-12-11
246
RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME
2023-12-11
247
무선 자원 구성 방법 및 장치
2023-12-11
248
COMPOSITIONS AND METHODS FOR PRODUCING HIGH SECRETED YIELDS OF RECOMBINANT PROTEINS
2023-12-11
249
Processes for producing fermentation products
2023-12-11
250
Compositions and methods for producing high secreted yields of recombinant proteins
2023-12-11
251
A METHOD OF PREPARING FOOD PRODUCTS USING TS23 ALPHA-AMYLASE
2023-12-11
252
Uses of an alpha-amylase from Bacillus subtilis
2023-12-11
253
PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
2023-12-11
254
TS23 ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES
2023-12-11
255
ENHANCED PROTEIN EXPRESSION AND METHODS THEREOF
2023-12-11
256
Recovery of insoluble enzyme from fermentation broth and formulation of insoluble enzyme
2023-12-11
257
광픽업
2023-12-11
258
Alpha-amylase with modified properties
2023-12-11
259
Process of extracting oil from thin stillage
2023-12-11
260
TS-23 alpha-amylase variants with altered properties
2023-12-11
261
OXYFLUORFEN RESISTANT RICE LINES
2023-12-11
262
RECOVERY OF INSOLUBLE ENZYME FROM FERMENTATION BROTH AND FORMULATION OF INSOLUBLE ENZYME
2023-12-11
263
Compositions and methods for producing high secretion yields of recombinant proteins
2023-12-11
264
COMPOSITIONS AND METHODS FOR PRODUCING HIGH SECRETED YIELDS OF RECOMBINANT PROTEINS
2023-12-11
265
ALPHA-AMYLASE VARIANTS WITH IMPROVED STABILITY
2023-12-11
266
COMPOSITIONS AND METHODS FOR INCREASED PROTEIN PRODUCTION IN BACILLUS LICHENIFORMIS
2023-12-11
267
Protein production method using YEBF
2023-12-11
268
TS23 alpha-amylase variants with altered properties
2023-12-11
269
Variants of bacillus sp. TS-23 alpha-amylase with altered properties
2023-12-11
270
건물 재난 알림 시스템 및 이를 이용한 건물 재난 알림 방법
2023-12-11
271
PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
2023-12-11
272
Process for producing recombinant protein
2023-12-11
273
Variants of bacillus sp. TS-23 alpha-amylase with altered properties
2023-12-11
274
Enhancement of protein expression and methods thereof
2023-12-11
275
PROCESS OF EXTRACTING OIL FROM THIN STILLAGE
2023-12-11
276
POTATO CULTIVAR X17
2023-12-11
277
Potato cultivar X17
2023-12-11
278
Glycomodified yeast and method for producing glycoprotein using the same
2023-12-11
279
Alpha-amylase with modified properties
2023-12-11
280
Genetically engineered high-producing strain Streptomyces diastatochromogenes and method for increasing yield of epsilon-polylysine
2024-08-21
281
Bacillus velezensis genetically engineered bacterium capable of highly producing cellulase and amylase and preparation method of Bacillus velezensis genetically engineered bacterium
2024-08-21
282
Maltotriose amylase mutant for producing maltotriose with high specificity
2024-08-21
283
Recombinant strain for producing maltogenic amylase and application of recombinant strain to baked foods
2024-08-21
284
Application and method of bombyx mori amylase gene BmAmy1
2024-08-21
285
Acid-resistant high-temperature alpha-amylase and production method thereof
2024-08-21
286
Acidic alpha amylase as well as preparation method and application thereof
2024-08-21
287
Aeromonas hydrophila maltose alpha-amylase mutant and application thereof
2024-08-21
288
Mutant of bacillus cereus alpha-amylase for maltopentaose high yield and application of mutant
2024-08-21
289
Hexapeptide with alpha-glucosidase and alpha-amylase inhibitory activity and application thereof
2024-08-21
290
Penicillium strain for improving amylase activity and construction method thereof
2024-08-21
291
Saccharomycopsis fibuligera strain with high yield of amylase as well as preparation method and application of saccharomycopsis fibuligera strain
2024-08-21
292
Millet prolamine peptide with alpha-amylase inhibitory activity
2024-08-21
293
Hypoglycemic sea cucumber peptide with alpha-amylase inhibitory activity as well as preparation method and application of hypoglycemic sea cucumber peptide
2024-08-21
294
Beta-amylase mutant and application thereof in maltose preparation
2024-08-21
295
Engineered amylase variants
2024-08-21

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2023-12-11

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