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Fermentative desizing of cotton fabric using an α-amylase-producing Bacillus strain: Optimization of simultaneous enzyme production and desizing

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논문

Fermentative desizing of cotton fabric using an α-amylase-producing Bacillus strain: Optimization of simultaneous enzyme production and desizing

학술지

Process biochemistry

저자명

Chand, N.; Sajedi, R.H.; Nateri, A.S.; Khajeh, K.; Rassa, M.

초록

In this study, the production of &alpha;-amylase using a pure culture of Bacillus sp. KR-8104, a locally isolated strain, was optimized and tested for the simultaneous desizing of cotton fabric. Optimum production was obtained at 45<SUP>o</SUP>C, pH 5.0-6.0 in two media: one contained soya powder and chicken excrement and the second contained meat powder and chicken excrement; these media provided novel nitrogen sources. Optimum desizing was obtained at 40-45<SUP>o</SUP>C, pH 5.0-6.0, 10h pi (TEGEWA scale 6) and 22-24h pi (TEGEWA scale 9). This alternative process is very attractive for the textile industries and facilitates an economical technology with low resource consumption and emission. Due to the application of different and very inexpensive raw materials and to the simultaneous enzyme production and desizing, which may be referred to as fermentative desizing, the economic perspective of this method is promising.

발행연도

2014

발행기관

Elsevier Applied Science

ISSN

1359-5113

49

11

페이지

pp.1884-1888

주제어

α-Amylase; Desizing; Fermentation; Textile processing

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1 2023-12-11

논문; 2014-11-01

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