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Characteristics of enzymes from Acremonium cellulolyticus strains and their utilization in the saccharification of potato pulp

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논문

Characteristics of enzymes from Acremonium cellulolyticus strains and their utilization in the saccharification of potato pulp

학술지

Biochemical engineering journal

저자명

Gao, M.T.; Yano, S.; Minowa, T.

초록

In this study, the abilities to produce enzymes by four Acremonium cellulolyticus strains were analyzed. Saccharification of potato pulp was performed to investigate the effects of the enzymes produced by A. cellulolyticus and to confirm the possibility of using A. cellulolyticus in the saccharification of potato pulp. Amylase, pectinase, galactosidase, and cellulase were produced by A. cellulolyticus from several carbon sources. Potato pulp was found to be a suitable substrate for A. cellulolyticus growth. The addition of cellulose not only improved the activity of cellulase but also improved the activity of α-galactosidase. Lactose and galactose induced the production of β-galactosidase and pectinase. Four strains of A. cellulolyticus were cultured in potato pulp to evaluate their abilities to produce cellulase, amylase, pectinase and galactosidase. Among them, A. cellulolyticus strain CF-2612 exhibited the highest production of all the enzymes. By using the crude enzymes from A. cellulolyticus strain CF-2612, 86% yield for glucose and 94% yield for galactose were achieved after 80h of saccharification of potato pulp.

발행연도

2014

발행기관

Elsevier

ISSN

1369-703x

83

페이지

pp.1-7

주제어

Galactosidase; Saccharification; Cellulase; Pectinase; Amylase

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논문; 2014-02-01

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