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41592 pH-shift control strategy for butyric acid production by Clostridium thermobutyricum
  • Advanced materials research : AMR
  • Vol. 550
  • pp.1218-1221
  • 2012
41593 Advances in the use of the hydrolyzed liquor of bagasse in the fermentation of sugary mixtures
  • Afinidad : organo de la Asociación de Químicos del Instituto Químico de Sarría
  • Vol. 581
  • pp.61-65
  • 2018
41595 Improved production of arachidonic acid by combined pathway engineering and synthetic enzyme fusion in Yarrowia lipolytica
  • Journal of agricultural and food chemistry
  • Vol. 67
  • No. 35
  • pp.9851-9857
  • 2019
41597 Research on identification and cellulase liquid fermentation of new cellulase-producing Streptomyces
  • Advanced materials research : AMR
  • Vol. 726
  • pp.444-447
  • 2013
41598 Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation
  • International journal of food properties
  • Vol. 16
  • No. 7
  • pp.1578-1593
  • 2013
41600 Sequential dark and photo-fermentative hydrogen gas production from agar embedded molasses
  • International journal of hydrogen energy
  • Vol. 45
  • No. 60
  • pp.34730-34738
  • 2020

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