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42271 Scale-up of PUF-immobilized fungal chitosanase-lipase preparation production
  • Preparative biochemistry & biotechnology : an international journal for rapid communications
  • Vol. 47
  • No. 9
  • pp.909-917
  • 2017
42272 Response and tolerance of yeast to changing environmental stress during ethanol fermentation
  • Process biochemistry
  • Vol. 72
  • pp.1-12
  • 2018
42273 By-products of the cider production: an alternative source of nutrients to produce bacterial cellulose
  • Cellulose
  • Vol. 24
  • No. 5
  • pp.2071-2082
  • 2017
42274 Characteristics of a novel aerobic denitrifying bacterium, Enterobacter cloacae strain HNR
  • Applied biochemistry and biotechnology
  • Vol. 178
  • No. 5
  • pp.947-959
  • 2016
42275 Characterization of a Thermostable, Acidic-Phytase from Bacillus tequilensis Dm018; Medium Optimization by Response Surface Methodology
  • Catalysis letters
  • Vol. 149
  • No. 11
  • pp.2961-2972
  • 2019
42276 Advantages of supercritical carbon dioxide for lipid hydrolysis by immobilized lipase with higher reaction rate and reproducible of repeated use
  • Journal of chemical technology and biotechnology
  • Vol. 91
  • No. 10
  • pp.2620-2630
  • 2016
42277 Process plant design and feasibility of an acetone-butanol-ethanol (ABE) fermentation biorefinery using sugarcane bagasse and Clostridium acetobutylicum
  • International journal of chemical engineering and applications (IJCEA)
  • Vol. 8
  • No. 3
  • pp.162-168
  • 2017
42278 Continuous co-fermentation of cellobiose and xylose by engineered Saccharomyces cerevisiae
  • Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies
  • Vol. 149
  • pp.525-531
  • 2013
42279 Novel endophytic yeast Rhodotorula mucilaginosa strain PTD3 I: production of xylitol and ethanol
  • Journal of industrial microbiology & biotechnology
  • Vol. 39
  • No. 7
  • pp.1003-1011
  • 2012
42280 Non-invasive online detection of microbial lysine formation in stirred tank bioreactors by using calorespirometry
  • Biotechnology and bioengineering
  • Vol. 110
  • No. 5
  • pp.1386-1395
  • 2013
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