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D-Glucose, 4-O-α-D-glucopyranosyl-

메타 데이터

바이오화학분류
    • 바이오플라스틱
      1. 기타
    • 바이오정밀화학
      1. 기타
    • 화장품용 기능성소재
      1. 기타
    • 의료용 화학소재
      1. 식품첨가제
CAS번호

69-79-4

바이오화학 소재명

D-Glucose, 4-O-α-D-glucopyranosyl-

바이오화학 소재명(일반명칭)

Maltose

화학식(MF)

C₁₂H₂₂O₁₁

물질 유래 분류

바이오매스

적용제품

미생물의 에너지원

총 62건의 논문이 있습니다.

1
Optimization of wastewater microalgae saccharification using dilute acid hydrolysis for acetone, butanol, and ethanol fermentation
2015-02-01
2
Modification of chitosan-bead support materials with L-lysine and L-asparagine for α-amylase immobilization
2017-12-08
3
Immobilization of Cryptococcus flavus α-amylase on glass tubes and its application in starch hydrolysis
2017-12-31
4
Production of k-carrageenase by Cellulosimicrobium cellulans isolated from Egyptian Mediterranean coast
2012-09-27
5
Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source
2011-08-19
6
A Novel Process for Direct Production of Acetone-Butanol-Ethanol from Native Starches Using Granular Starch Hydrolyzing Enzyme by Clostridium saccharoperbutylacetonicum N1-4
2014-12-31
7
Construction of individual, fused, and co-expressed proteins of endoglucanase and β-glucosidase for hydrolyzing sugarcane bagasse
2014-09-01
8
Investigation of debranching pattern of a thermostable isoamylase and its application for the production of resistant starch
2017-06-01
9
Programming Integrative Extracellular and Intracellular Biocatalysis for Rapid, Robust, and Recyclable Synthesis of Trehalose
2018-12-31
10
Biosynthesis of amylase inhibitor by Streptomycete cultures
2016-12-01
11
One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes
2016-02-17
12
Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization
2011-04-15
13
Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing
2017-07-11
14
Hydrothermal hydrolysis of starch with CO2 and detoxification of the hydrolysates with activated carbon for bio-hydrogen fermentation
2012-04-01
15
Cultivation of Saccharomyces cerevisiae using defatted rice bran hydrolyzed in near-critical water as a culture medium
2015-04-01
16
Raw starch conversion by Saccharomyces cerevisiae expressing Aspergillus tubingensis amylases
2013-11-29
17
Gene cloning, heterologous expression, and characterization of a high maltose-producing α-amylase of Rhizopus oryzae
2011-01-18
18
β-Amylase production from packaging industry wastewater using a novel strain Paenibacillus chitinolyticus CKS 1
2015-12-31
19
Simultaneous analysis of trehalose, glucose and maltose in biotransformation samples by high performance anion exchange chromatography with pulsed ampere detection
2014-01-01
20
Characterization of cyclodextrin glycosyltransferases (CGTases) and their application for synthesis of alkyl glycosides with oligomeric head group
2015-05-01
21
Application of different feeding strategies in fed batch culture for pullulanase production using sago starch
2014-02-01
22
Production optimization, purification and characterization of α-amylase from thermophilic Bacillus licheniformis TSI-14
2015-12-31
23
Saccharification of carbohydrates in microalgal biomass by physical, chemical and enzymatic pre-treatments as a previous step for bioethanol production
2015-02-01
24
Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood
2014-05-04
25
Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium
2019-04-10
26
Nano co-immobilization of α-amylase and maltogenic amylase by nanomagnetic combi-cross-linked enzyme aggregates method for maltose production from corn starch
2020-02-01
27
Production, Purification, and Characterization of α-Amylase from Solventogenic Clostridium sp. BOH3
2013-07-20
28
Enriching Duckweed As an Energy Crop for Producing Biobutanol Using Enzyme Hydrolysis Pretreatments and Strengthening Fermentation Process Using pH-stat
2015-08-10
29
Comparative evaluation of chemical and enzymatic saccharification of mixotrophically grown de-oiled microalgal biomass for reducing sugar production
2016-03-01
30
Hydrophobic Complexation Promotes Enzymatic Surfactant Synthesis from Alkyl Glucoside/Cyclodextrin Mixtures
2014-07-08
31
The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch
2016-06-01
32
Production of cellulases and xylanase by Aspergillus fumigatus SK1 using untreated oil palm trunk through solid state fermentation
2013-09-01
33
Scale-up of Ethanol Production from Winter Barley by the EDGE (Enhanced Dry Grind Enzymatic) Process in Fermentors up to 300 l
2011-06-11
34
Integrated biocatalytic process for trehalose production and separation from rice hydrolysate using a bioreactor system
2012-10-01
35
Modeling the continuous lactic acid production process from wheat flour
2015-09-23
36
Efficient expression of maltohexaose-forming α-amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and its use in maltose production
2017-12-31
37
Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions
2015-12-31
38
An in vitro synthetic biology platform for the industrial biomanufacturing of myo-inositol from starch
2017-05-08
39
Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8
2018-12-31
40
Production of Ca2+-Independent and Acidstable Recombinant α-Amylase of Bacillus acidicola Extracellularly and its Applicability in Generating Maltooligosaccharides
2016-08-27
41
Benefits of β-xylanase for wheat biomass conversion to bioethanol
2011-07-11
42
Simultaneous utilization of non-starch polysaccharides and starch and viscosity reduction for bioethanol fermentation from fresh Canna edulis Ker. tubers
2013-01-01
43
Production of raw starch degrading enzyme by the thermophilic filamentous bacterium Laceyella sacchari LP175 and its application for ethanol production from dried cassava chips
2016-12-31
44
Construction of industrial Saccharomyces cerevisiae strains for the efficient consolidated bioprocessing of raw starch
2019-08-20
45
Crop diversity for mixed first and second generation ethanol production
2016-12-20
46
Carbon dioxide (CO2) biofixation by microalgae and its potential for biorefinery and biofuel production
2017-04-01
47
The use of β-xylanase for increasing the efficiency of biocatalytic conversion of crop residues to bioethanol
2011-06-01
48
A thermostable glucoamylase from Bispora sp. MEY-1 with stability over a broad pH range and significant starch hydrolysis capacity
2014-11-21
49
A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia
2014-01-01
50
Enzymatic preparation of oligosaccharides by transglycosylation: A comparative study of glucosidases
2015-12-01
51
Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP
2015-12-01
52
Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose
2015-09-01
53
Production of disaccharides from glucose by treatment with an ionic liquid, 1-ethyl-3-methylimidozolium chloride
2014-12-25
54
A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterization
2013-01-01
55
Production of cold-adapted amylase by marine bacterium Wangia sp. C52: optimization, modeling, and partial characterization
2011-03-02
56
Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175
2015-12-31
57
Studies on a fibrinolytic enzyme from Bacillus species
2014-10-20
58
Enzymatic depolymerization of Ricinus communis, a potential lignocellulosic for improved saccharification
2011-08-01
59
RESEARCH: Industrial evaluation of a dynamic controller for simultaneous saccharification and fermentation process
2011-08-01
60
Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
2011-07-06
61
Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121
2011-12-02
62
Production of single cell oil from Lipomyces starkeyi ATCC 56304 using biorefinery by-products
2015-12-01

총 317건의 특허가 있습니다.

1
Transgenic plants having altered DAHP synthase activity
2023-12-11
2
Biomass processing
2023-12-11
3
Processing of hydroxy-carboxylic acids into polymers
2023-12-11
4
EXTRACTION SOLVENTS DERIVED FROM OIL FOR ALCOHOL REMOVAL IN EXTRACTIVE FERMENTATION
2023-12-11
5
High Protein distiller`s dried grain and production thereof
2023-12-11
6
Processes Of Producing Ethanol Using A Fermentation Organism
2023-12-11
7
Polypeptides having glucoamylase activity and method of producing the same
2023-12-11
8
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
9
METHOD FOR PRODUCING Α-GLUCOSIDE
2023-12-11
10
METHOD FOR ONLINE MONITORING OF MASHING PROCESSES USING INFRARED SPECTROSCOPY
2023-12-11
11
METHODS FOR PRODUCING END-PRODUCTS FROM CARBON SUBSTRATES
2023-12-11
12
Method for online monitoring of mashing processes using infrared spectroscopy
2023-12-11
13
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
14
Compositions and methods for conversion of lignocellulosic material to fermentable sugars and products produced therefrom
2023-12-11
15
DIRECT STARCH TO FERMENTABLE SUGAR AS FEEDSTOCK FOR THE PRODUCTION OF ISOPRENE, ISOPRENOID PRECURSOR MOLECULES, AND/OR ISOPRENOIDS
2023-12-11
16
Saccharification enzyme composition and saccharification method thereof
2023-12-11
17
ENZYME BLENDS AND PROCESSES FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED
2023-12-11
18
Method of using alpha-amylase from talaromyces emersonii for saccharification
2023-12-11
19
METHOD FOR PRODUCING ALCOHOL BY USE OF A TRIPEPTIDYL PEPTIDASE
2023-12-11
20
TRANSGENIC PLANTS HAVING ALTERED DAHP SYNTHASE ACTIVITY
2023-12-11
21
PROCESS FOR PRODUCING GLUCOSE FROM STARCH EMPLOYING THE ASPERGILLUS CLAVATUS ALPHA-AMYLASE AND A PULLULANASE
2023-12-11
22
Methods and systems for processing sugar mixtures and resultant compositions
2023-12-11
23
SINGLE PH PROCESS FOR STARCH LIQUEFACTION AND SACCHARIFICATION FOR HIGH-DENSITY GLUCOSE SYRUPS
2023-12-11
24
A single pH process to liquefy and saccharify starch to prepare high-density glucose syrup
2023-12-11
25
PRODUCTION OF ISOPRENE UNDER NEUTRAL pH CONDITIONS
2023-12-11
26
TRICHODERMA REESEI HOST CELLS EXPRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUS AND METHODS OF USE THEREOF
2023-12-11
27
Glucoamylase blends
2023-12-11
28
Sugar mixtures and methods for production and use thereof
2023-12-11
29
PROCESSING HYDROXY-CARBOXYLIC ACIDS TO POLYMERS
2023-12-11
30
Process for producing a fermentation product in the presence of an amino acid oxidase, an arginase and/or an asparaginase
2023-12-11
31
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
32
BETA-AMYLASE AND METHODS OF USE
2023-12-11
33
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
34
Method for making high maltose syrup
2023-12-11
35
Neutral ph saccharification and fermentation
2023-12-11
36
Ethanol production in microorganisms
2023-12-11
37
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION
2023-12-11
38
클라이언트 단말을 위한 전자서명 대행 수행 장치 및 그 동작 방법
2023-12-11
39
Alpha-glucosidase, compositions and methods
2023-12-11
40
USE OF CELLULASE AND GLUCOAMYLASE TO IMPROVE ETHANOL YIELDS FROM FERMENTATION
2023-12-11
41
PROCESS TO REMOVE PRODUCT ALCOHOL FROM A FERMENTATION BY VAPORIZATION UNDER VACUUM
2023-12-11
42
REDUCED SUGAR SYRUPS AND METHODS OF MAKING REDUCED SUGAR SYRUPS
2023-12-11
43
POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING THE SAME
2023-12-11
44
POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING THE SAME
2023-12-11
45
수평 추진형 케이싱의 내압 유지 장치
2023-12-11
46
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
47
NOVEL BETA-GLUCOSIDASE AND USES THEREOF
2023-12-11
48
METHODS FOR PRODUCING ETHANOL FROM CARBON SUBSTRATES
2023-12-11
49
PROCESS OF PRODUCING A FERMENTATION PRODUCT
2023-12-11
50
ALPHA-GLUCOSIDASE, COMPOSITIONS & METHODS
2023-12-11
51
Grain compositions containing pre-biotic isomal to-oligosaccharides and methods of making and using same
2023-12-11
52
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
53
Methods for reducing blue saccharide
2023-12-11
54
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
55
Methods and compositions for the recombinant biosynthesis of fatty acids and esters
2023-12-11
56
Trichoderma reesei host cells expressing glucoamylase from Aspergillus fumigatus and methods of using the same
2023-12-11
57
Alpha-amylase variants and polynucleotides encoding same
2023-12-11
58
Process for preparing maltitol enriched products
2023-12-11
59
NOVEL β-GLUCOSIDASE AND USES THEREOF
2023-12-11
60
Methods For Producing End-Products From Carbon Substrates
2023-12-11
61
CO2 fixing engineered microorganisms producing carbon-based target products
2023-12-11
62
DP5-ENRICHED SYRUPS
2023-12-11
63
Composition comprising corn flour and saccharification enzymes
2023-12-11
64
PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS
2023-12-11
65
COMPOSITIONS AND METHODS FOR CONVERSION OF LIGNOCELLULOSIC MATERIAL TO FERMENTABLE SUGARS AND PRODUCTS PRODUCED THEREFROM
2023-12-11
66
Ethanol production in microorganisms
2023-12-11
67
COMPOSITIONS AND METHODS FOR CONVERSION OF LIGNOCELLULOSIC MATERIAL TO FERMENTABLE SUGARS AND PRODUCTS PRODUCED THEREFROM
2023-12-11
68
METHODS AND SYSTEMS FOR REMOVING UNDISSOLVED SOLIDS PRIOR TO EXTRACTIVE FERMENTATION IN THE PRODUCTION OF BUTANOL
2023-12-11
69
Reduced sugar syrups and methods of making reduced sugar syrups
2023-12-11
70
PROCESSING BIOMASS
2023-12-11
71
해양 정화장치
2023-12-11
72
GLUCOAMYLASE AND METHODS OF USE, THEREOF
2023-12-11
73
Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification
2023-12-11
74
Production of ethanol from barley and ddgs containing reduced beta-glucan and phytic acid
2023-12-11
75
Methods for producing end-products from carbon substrates
2023-12-11
76
PROCESSES FOR PRODUCING ETHANOL AND YEAST
2023-12-11
77
Methods and systems for removing undissolved solids prior to extractive fermentation in the production of butanol
2023-12-11
78
Compositions and methods for conversion of lignocellulosic material to fermentable sugars and products produced therefrom
2023-12-11
79
NEUTRAL pH SACCHARIFICATION AND FERMENTATION
2023-12-11
80
PRODUCTION OF GLYCOCONJUGATES AND MULTIVALENT CARBOHYDRATE STRUCTURES AND USES THEREOF
2023-12-11
81
METHOD FOR PRODUCING ALCOHOL BY USE OF A TRIPEPTIDYL PEPTIDASE
2023-12-11
82
Saccharification enzyme composition with Bacillus subtilis alpha-amylase
2023-12-11
83
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
84
ENZYME BLENDS AND PROCESSES FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED
2023-12-11
85
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
86
GLUCOAMYLASES AND METHODS OF USE THEREOF
2023-12-11
87
PROCESSES OF PRODUCING A FERMENTATION PRODUCT
2023-12-11
88
Method of using alpha-amylase from aspergillus clavatus and isoamylase for saccharification
2023-12-11
89
Compositions and methods for converting lignocellulosic materials into fermentable sugars and products produced therefrom
2023-12-11
90
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
91
물로케트 발사용 에어펌프의 압력공급시스템
2023-12-11
92
ENGINEERED CO2 FIXING MICROORGANISMS PRODUCING CARBON-BASED PRODUCTS OF INTEREST
2023-12-11
93
PROCESSES OF PRODUCING ETHANOL USING A FERMENTING ORGANISM
2023-12-11
94
PROCESS FOR PRODUCING HIGH GLUCOSE COMPOSITIONS BY SIMULTANEOUS LIQUEFACTION AND SACCHARIFICATION OF STARCH SUBSTRATES
2023-12-11
95
PRODUCTION OF ISOPRENE UNDER NEUTRAL pH CONDITIONS
2023-12-11
96
Ethanol production by microorganisms
2023-12-11
97
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
98
Enzymatic synthesis of soluble glucan fiber
2023-12-11
99
Method for Making High Maltose Syrup
2023-12-11
100
Cereal composition containing isomalto-oligosaccharide which is a prebiotic, its production method, and its use
2023-12-11
101
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
102
Dextran glucanase
2023-12-11
103
Processes for producing ethanol and yeast
2023-12-11
104
ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
2023-12-11
105
METHODS AND SYSTEMS FOR PROCESSING SUGAR MIXTURES AND RESULTANT COMPOSITIONS
2023-12-11
106
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION
2023-12-11
107
PROCESSING BIOMASS
2023-12-11
108
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
109
Extraction solvents derived from oil for alcohol removal in extractive fermentation
2023-12-11
110
ETHANOL PRODUCTION BY MICROORGANISMS
2023-12-11
111
A PROCESS FOR PRODUCING HIGH GLUCOSE COMPOSITIONS BY SIMULTANEOUS LIQUEFACTION AND SACCHARIFICATION OF STARCH SUBSTRATES
2023-12-11
112
Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes
2023-12-11
113
A process for hydrolyzing starch without ph adjustment
2023-12-11
114
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
115
ENZYME BLENDS AND PROCESSES FOR IMPROVING THE NUTRITIONAL QUALITY OF ANIMAL FEED
2023-12-11
116
Method for producing ethanol using raw starch
2023-12-11
117
Methods for producing end-products from carbon substrates
2023-12-11
118
GLUCOAMYLASE BLENDS
2023-12-11
119
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
120
Starch-derived products
2023-12-11
121
METHOD FOR ENRICHING A BIOMASS WITH PROTEINS
2023-12-11
122
Processes for producing ethanol and yeast
2023-12-11
123
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
124
SIMPLIFIED PROCESS FOR PRODUCING MALTODEXTRIN AND SPECIALTY SYRUPS
2023-12-11
125
Ethanol production in microorganisms
2023-12-11
126
Processes for production of a starch hydrolysate
2023-12-11
127
GLUCOAMYLASE BLENDS
2023-12-11
128
Ethanol production in microorganisms
2023-12-11
129
Sugar production method
2023-12-11
130
Process of producing a fermentation product
2023-12-11
131
HETEROLOGOUS PROTEASE EXPRESSION FOR IMPROVING ALCOHOLIC FERMENTATION
2023-12-11
132
Production of isoprenoids under neutral pH conditions
2023-12-11
133
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
134
Biomass processing
2023-12-11
135
SINGLE PH PROCESS FOR STARCH LIQUEFACTION AND SACCHARIFICATION FOR HIGH-DENSITY GLUCOSE SYRUPS
2023-12-11
136
Alpha-amylase variants and polynucleotides encoding same
2023-12-11
137
PROTEASES IN CORN PROCESSING
2023-12-11
138
Methods for producing end-products from carbon substrates
2023-12-11
139
Single pH process for starch liquefaction and saccharification for high-density glucose syrups
2023-12-11
140
Highly efficient method for producing dicarboxylic acids using coryneform bacteria
2023-12-11
141
ETHANOL PRODUCTION BY MICROORGANISMS
2023-12-11
142
ENGINEERED CO2 FIXING MICROORGANISMS PRODUCING CARBON-BASED PRODUCTS OF INTEREST
2023-12-11
143
Method for Online Monitoring of Mashing Processes Using Infrared Spectroscopy
2023-12-11
144
METHODS AND SYSTEMS FOR CHEMOAUTOTROPHIC PRODUCTION OF ORGANIC COMPOUNDS
2023-12-11
145
Process for Hydrolysis of Starch
2023-12-11
146
Sugar mixtures and methods for production and use thereof
2023-12-11
147
PROCESSING BIOMASS
2023-12-11
148
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUSAND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
149
METHOD FOR PRODUCING ALCOHOL BY USE OF A TRIPEPTIDYL PEPTIDASE
2023-12-11
150
Process for producing corn gluten
2023-12-11
151
PRODUCTION OF ISOPRENE UNDER NEUTRAL PH CONDITIONS
2023-12-11
152
Methods for producing ethanol from carbon substrates
2023-12-11
153
Methods and Compositions for the Recombinant Biosynthesis of Fatty Acids and Esters
2023-12-11
154
METHOD OF BIOTRANSFORMATION OF LINEAR ALKANES
2023-12-11
155
Method for producing maltitol enriched products
2023-12-11
156
METHODS FOR PRODUCING END-PRODUCTS FROM CARBON SUBSTRATES
2023-12-11
157
ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
2023-12-11
158
Method for preparing D-psicose from starch
2023-12-11
159
METHOD FOR THE PRODUCTION OF AN AQUEOUS GLUCOSE SOLUTION
2023-12-11
160
Composition comprising raw starch for the production of ethanol
2023-12-11
161
하드웨어 장치 및 적분 이미지 생성 방법
2023-12-11
162
Method of using α-amylase and isoamylase derived from Aspergillus clavatus for saccharification
2023-12-11
163
Methods and systems for chemoautotrophic production of organic compounds
2023-12-11
164
SUPPLEMENTATION OF FATTY ACIDS FOR IMPROVING ALCOHOL PRODUCTIVITY
2023-12-11
165
NEUTRAL PH SACCHARIFICATION AND FERMENTATION
2023-12-11
166
PRODUCTION OF ETHANOL FROM MIXTURES THAT INCLUDE DI- AND TRI-SACCHARIDES FORMED AT LOW TEMPERATURES
2023-12-11
167
Methods and compositions for the recombinant biosynthesis of fatty acids and esters
2023-12-11
168
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
169
Starch-derived products
2023-12-11
170
PROCESS FOR LIQUEFYING STARCH IN THE PRESENCE OF PYRIDOXAMINE
2023-12-11
171
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
172
체형분석시스템
2023-12-11
173
Methods and systems for processing sugar mixtures and resultant compositions
2023-12-11
174
Method of using α-amylase from Aspergillus fumigatus and isoamylase for saccharification
2023-12-11
175
SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF
2023-12-11
176
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
177
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUSAND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
178
Method for producing maltitol enriched products
2023-12-11
179
Method of using [alpha]-amylase from aspergillus terreus and pullulanase for saccharification
2023-12-11
180
Method for the production of an aqueous glucose solution from corn
2023-12-11
181
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
182
PROCESSES FOR PRODUCTION OF A STARCH HYDROLYSATE
2023-12-11
183
METHOD FOR MAKING HIGH MALTOSE SYRUP
2023-12-11
184
PROCESSING BIOMASS
2023-12-11
185
Continuous process for producing ethanol using raw starch
2023-12-11
186
PROCESSING BIOMASS
2023-12-11
187
Process for hydrolysis of starch
2023-12-11
188
Processing biomass
2023-12-11
189
Methods and Systems for Processing Sugar Mixtures and Resultant Compositions
2023-12-11
190
Methods for producing ethanol from carbon substrates
2023-12-11
191
Barley-Based Biorefinery Process
2023-12-11
192
Methods for making chemoautotrophic cells by engineering an energy conversion pathway and a carbon fixation pathway
2023-12-11
193
SUGAR MIXTURES AND METHODS FOR PRODUCTION AND USE THEREOF
2023-12-11
194
Saccharifying enzyme composition and its saccharifying method
2023-12-11
195
METHODS AND COMPOSITIONS FOR PRODUCING CARBON-BASED PRODUCTS OF INTEREST IN MICRO-ORGANISMS
2023-12-11
196
수처리 분리막, 이를 포함하는 수처리 모듈 및 이의 제조 방법
2023-12-11
197
RECOMBINANT YEAST AND USE THEREOF
2023-12-11
198
Method for producing ethanol using raw starch
2023-12-11
199
DIRECT STARCH TO FERMENTABLE SUGAR AS FEEDSTOCK FOR THE PRODUCTION OF ISOPRENE, ISOPRENOID PRECURSOR MOLECULES, AND/OR ISOPRENOIDS
2023-12-11
200
ALPHA-GLUCOSIDASE, COMPOSITIONS & METHODS
2023-12-11
201
SUGAR COMPOSITION COMPRISING HIGH CONTENT XYLOSE AND METHODS FOR PROCESSING SUGAR MIXTURES
2023-12-11
202
METHODS AND SYSTEMS FOR PROCESSING SUGAR MIXTURES AND RESULTANT COMPOSITIONS
2023-12-11
203
Method for the production of an aqueous glucose solution
2023-12-11
204
Use of Humicola grisea glucoamylase in an SSF process at neutral pH
2023-12-11
205
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
206
METHOD FOR THE PRODUCTION OF AN AQUEOUS GLUCOSE SOLUTION
2023-12-11
207
METHOD FOR MAKING HIGH MALTOSE SYRUP
2023-12-11
208
METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONIIFOR SACCHARIFICATION
2023-12-11
209
Method of using α-amylase from TALAROMYCESEMERSONII for saccharification
2023-12-11
210
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
211
METHODS FOR PRODUCTION OF SUGAR MIXTURES
2023-12-11
212
TRICHODERMA REESEI HOST CELLS EXPRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUS AND METHODS OF USE THEREOF
2023-12-11
213
Method for producing ethanol using raw starch
2023-12-11
214
METHODS FOR THE SEPARATION OF HCL FROM A CARBOHYDRATE AND COMPOSITIONS PRODUCED THEREBY
2023-12-11
215
Use of cellulase and glucoamylase to improve ethanol yields from fermentation
2023-12-11
216
POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND METHOD OF PRODUCING THE SAME
2023-12-11
217
SACCHARIFICATION ENZYME COMPOSITION
2023-12-11
218
Processes of producing a fermentation product
2023-12-11
219
Sugar mixtures and methods for production and use thereof
2023-12-11
220
Saccharification enzyme composition and method of saccharification thereof
2023-12-11
221
PROCESS FOR PRODUCING A FERMENTATION PRODUCT EMPLOYING AN AMINO ACID OXIDASE, AN ARGINASE AND/OR AN ASPARAGINASE
2023-12-11
222
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
223
PROCESSES FOR PRODUCING ETHANOL AND YEAST
2023-12-11
224
METHODS FOR PRODUCING ETHANOL FROM CARBON SUBSTRATES
2023-12-11
225
Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
2023-12-11
226
Sugar mixtures and methods for production and use thereof
2023-12-11
227
ETHANOL PRODUCTION BY MICROORGANISMS
2023-12-11
228
Method for producing alcohol by use of a tripeptidyl peptidase
2023-12-11
229
GLUCOAMYLASE BLENDS
2023-12-11
230
Process for preparing maltitol enriched products
2023-12-11
231
GRAIN COMPOSITIONS CONTAINING PRE-BIOTIC ISOMALTO-OLIGOSACCHARIDES AND METHODS OF MAKING AND USING SAME
2023-12-11
232
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
233
Trichoderma reesei host cells expressing glucoamylase derived from Aspergillus fumigatus and methods for using the same
2023-12-11
234
METHODS AND COMPOSITIONS FOR PRODUCING CARBON-BASED PRODUCTS OF INTEREST IN MICRO-ORGANISMS
2023-12-11
235
Fermentative production of organic compounds using dextrin-containing substances
2023-12-11
236
Extraction solvents derived from oil for alcohol removal in extractive fermentation
2023-12-11
237
Process for producing a starch hydrolyzate
2023-12-11
238
Methods for saccharifying a starch substrate
2023-12-11
239
PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS
2023-12-11
240
Use of cellulase and glucoamylase to increase the yield of ethanol by fermentation
2023-12-11
241
Methods for producing ethanol from carbon substrates
2023-12-11
242
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
243
냉각성능 확보를 위한 인버터의 직류입력단 필름캐패시터의구조
2023-12-11
244
Ethanol Production in Microorganisms
2023-12-11
245
Method and system for removing undissolved solids before extractive fermentation in butanol production
2023-12-11
246
Process for hydrolyzing starch without pH adjustment
2023-12-11
247
Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
2023-12-11
248
USE OF CELLULASE AND GLUCOAMYLASE TO IMPROVE ETHANOL YIELDS FROM FERMENTATION
2023-12-11
249
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
250
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
251
GRAIN COMPOSITIONS CONTAINING PRE-BIOTIC ISOMALTO-OLIGOSACCHARIDES AND METHODS OF MAKING AND USING SAME
2023-12-11
252
TRICHODERMA REESEI HOST CELLS EXPRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUSAND METHODS OF USE THEREOF
2023-12-11
253
FERMENTATIVE PRODUCTION OF ORGANIC COMPOUNDS USING SUBSTANCES CONTAINING DEXTRIN
2023-12-11
254
ENGINEERED CO2 FIXING MICROORGANISMS PRODUCING CARBON-BASED PRODUCTS OF INTEREST
2023-12-11
255
Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
2023-12-11
256
ALPHA-AMYLASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
2023-12-11
257
METHODS FOR REDUCING BLUE SACCHARIDE
2023-12-11
258
METHOD FOR PREPARING ISOMALTOOLIGOSACCHARIDE COMPOSITION
2023-12-11
259
A PROCESS FOR PRODUCING HIGH GLUCOSE COMPOSITIONS BY SIMULTANEOUS LIQUEFACTION AND SACCHARIFICATION OF STARCH SUBSTRATES
2023-12-11
260
How to produce ethanol from carbon substrate
2023-12-11
261
Trichoderma reesei host cells expressing a glucoamylase from aspergillus fumigatus and methods of use thereof
2023-12-11
262
PROCESS FOR HYDROLYSIS OF STARCH
2023-12-11
263
Fermentative production of organic compounds using substances containing dextrin
2023-12-11
264
FERMENTATIVE PRODUCTION OF ORGANIC COMPOUNDS USING SUBSTANCES CONTAINING DEXTRIN
2023-12-11
265
Method of producing Microbiological ethyl alcohol
2023-12-11
266
Ethanol production in microorganisms
2023-12-11
267
Trichoderma reesei host cells expressing a glucoamylase from Aspergillus fumigatus and methods of use thereof
2023-12-11
268
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
269
Methods and systems for removing undissolved solids prior to extractive fermentation in the production of butanol
2023-12-11
270
PRODUCTION OF ISOPRENE UNDER NEUTRAL PH CONDITIONS
2023-12-11
271
Single pH process for starch liquefaction and saccharification for high-density glucose syrups
2023-12-11
272
PRODUCTION OF ISOPRENOIDS UNDER NEUTRAL pH CONDITIONS
2023-12-11
273
Methods and Systems for Removing Undissolved Solids Prior to Extractive Fermentation in the Production of Butanol
2023-12-11
274
Sugar mixtures and methods for production and use thereof
2023-12-11
275
PROCESS FOR HYDROLYSIS OF STARCH
2023-12-11
276
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
277
BARLEY-BASED BIOREFINERY PROCESS
2023-12-11
278
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
279
Biomass processing
2023-12-11
280
CONTINUOUS PROCESS FOR PRODUCING ETHANOL USING RAW STARCH
2023-12-11
281
High Protein Animal Feed Byproduct From Cereal - Pulse Feedstock Blend Ethanol Production
2023-12-11
282
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS CLAVATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
283
PRODUCTION OF ETHANOL FROM BARLEY AND DDGS CONTAINING REDUCED BETA-GLUCAN AND PHYTIC ACID
2023-12-11
284
Novel ss-glucosidase and uses thereof
2023-12-11
285
BARLEY-BASED BIOREFINERY PROCESS
2023-12-11
286
METHOD FOR PREPARING D-PSICOSE FROM STARCH
2023-12-11
287
Extraction solvents derived from oil for alcohol removal in extractive fermentation
2023-12-11
288
Direct starch to fermentable sugar as feedstock for the production of isoprene, isoprenoid precursor molecules, and/or isoprenoids
2023-12-11
289
Method for producing a novel enzymatically active composition, novel enzymatically active composition, and method for simultaneously producing maltose and γ-aminobutyric acid using the novel enzymatically active composition
2023-12-11
290
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
291
PROCESSING BIOMASS
2023-12-11
292
PRODUCTION OF ETHANOL FROM BARLEY AND DDGS CONTAINING REDUCED BETA-GLUCAN AND PHYTIC ACID
2023-12-11
293
Process for preparing a concentrated aqueous glucose solution from corn
2023-12-11
294
METHODS AND SYSTEMS FOR REMOVING UNDISSOLVED SOLIDS PRIOR TO EXTRACTIVE FERMENTATION IN THE PRODUCTION OF BUTANOL
2023-12-11
295
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
296
Enzyme blends and processes for improving the nutritional quality of animal feed
2023-12-11
297
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND ISOAMYLASE FOR SACCHARIFICATION
2023-12-11
298
METHOD FOR ONLINE MONITORING OF MASHING PROCESSES USING INFRARED SPECTROSCOPY
2023-12-11
299
USE OF CELLULASE AND GLUCOAMYLASE TO IMPROVE ETHANOL YIELDS FROM FERMENTATION
2023-12-11
300
Use of thiamine and nicotine adenine dinucleotide for butanol production
2023-12-11
301
YEAST HOST CELLS EPXRESSING A GLUCOAMYLASE FROM ASPERGILLUS FUMIGATUS AND METHODS OF USE THEREOF
2023-12-11
302
Engineered CO2 fixing microorganisms producing carbon-based products of interest
2023-12-11
303
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
304
Processing biomass
2023-12-11
305
Recombinant yeast and use thereof
2023-12-11
306
Processing hydroxy-carboxylic acids to polymers
2023-12-11
307
GLUCOAMYLASE AND METHODS OF USE, THEREOF
2023-12-11
308
PRODUCTION OF ISOPRENOIDS UNDER NEUTRAL pH CONDITIONS
2023-12-11
309
Process for hydrolyzing starch without pH adjustment
2023-12-11
310
Method for producing ethanol using raw starch
2023-12-11
311
Process for producing glucose from starch employing the aspergillus clavatus alpha-amylase and a pullulanase
2023-12-11
312
PROCESSES FOR PRODUCTION OF A STARCH HYDROLYSATE
2023-12-11
313
METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
2023-12-11
314
IMPROVED GRANULAR STARCH CONVERSION ENZYMES AND METHODS
2023-12-11
315
TRANSGENIC PLANTS HAVING ALTERED DAHP SYNTHASE ACTIVITY
2023-12-11
316
GLUCOAMYLASE AND METHODS OF USE, THEREOF
2023-12-11
317
Methods for producing end-products from carbon substrates
2023-12-11

총 2건의 무역이 있습니다.

1
기타[전화당(轉化糖)과 그 밖의 당류(糖類)와 당시럽 혼합물(건조 상태에서 과당의 함유량이 전 중량의 100분의 50인 것으로 한정한다)을 포함한다]
2023-12-11
2
알펜타닐(INN)ㆍ아닐레리딘(INN)ㆍ베지트라마이드(INN)ㆍ브로마제팜(INN)ㆍ카펜타닐(INN)ㆍ디페녹신(INN)ㆍ디펜옥실레이트(INN)ㆍ디피파논(INN)ㆍ펜타닐(INN)ㆍ케토베미돈(INN)ㆍ메틸페니데이트(INN)ㆍ펜타조신(INN)ㆍ페치딘(INN)ㆍ페치딘(INN) 제조중간체 에이ㆍ펜사이클리딘(INN)(PCP)ㆍ페노페리딘(INN)ㆍ피프라드롤(INN)ㆍ피리트라미드(INN)ㆍ프로피람(INN)ㆍ레미펜타닐(INN)ㆍ트리메페리딘(INN)과 이들의 염
2023-12-11

총 0건의 후보군 물질이 있습니다.

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